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6325. 
Cover image for Handbook of food nanotechnology : applications and approaches
Handbook of food nanotechnology : applications and approaches
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
XX(522441.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128158661
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6326. 
Cover image for Building the future of food safety technology : blockchain and beyond
Building the future of food safety technology : blockchain and beyond
Author 
Detwiler, Darin, author.
Preferred Shelf Number 
XX(522442.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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6327. 
Cover image for Multifunctional hybrid nanomaterials for sustainable agri-food and ecosystems
Multifunctional hybrid nanomaterials for sustainable agri-food and ecosystems
Author 
Abd-Elsalam, Kamel, 1969-
Preferred Shelf Number 
XX(522417.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128213544
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6328. 
Cover image for Climate change and food security with emphasis on wheat
Climate change and food security with emphasis on wheat
Author 
�Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.
Preferred Shelf Number 
XX(522418.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128195277
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6329. 
Cover image for Milk and dairy foods : their functionality in human health and disease
Milk and dairy foods : their functionality in human health and disease
Author 
Givens, D. I. (D. Ian)
Preferred Shelf Number 
XX(522419.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
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6330. 
Cover image for Wine science : principles and applications
Wine science : principles and applications
Author 
Jackson, Ron S., author.
Preferred Shelf Number 
XX(522420.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161180
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6331. 
Cover image for Beneficial microbes in agro-ecology. Bacteria and fungi
Beneficial microbes in agro-ecology. Bacteria and fungi
Author 
Amaresan, N., editor. Kumar, M. Senthil, editor. Annapurna, K. (Kannepalli), editor. Kumar, Krishna, editor. Sankaranarayanan, A., editor.
Preferred Shelf Number 
XX(522446.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128234143
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6332. 
Cover image for Biodiversity and biomedicine : our future
Biodiversity and biomedicine : our future
Author 
�Ozt�urk, M�unir A. (M�unir Ahmet) Egamberdieva, Dilfuza. Pe�si�c, Milica.
Preferred Shelf Number 
XX(522447.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128195413
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6333. 
Cover image for Jaguars of the northern Pantanal : panthera onca at the meeting of the waters
Jaguars of the northern Pantanal : panthera onca at the meeting of the waters
Author 
Brooke, Paul, author. Donahue, Paul K., author.
Preferred Shelf Number 
XX(522448.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128221389
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6334. 
Cover image for Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
XX(522449.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
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6335. 
Cover image for Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
XX(522450.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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6336. 
Cover image for Cold pressed oils : green technology, bioactive compounds, functionality and applications
Cold pressed oils : green technology, bioactive compounds, functionality and applications
Preferred Shelf Number 
XX(522451.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128181881
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