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6349. 
Cover image for Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
Author 
Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.
Preferred Shelf Number 
XX(522443.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128217153
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6350. 
Cover image for Transgenic technology based value addition in plant biotechnology
Transgenic technology based value addition in plant biotechnology
Author 
Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.
Preferred Shelf Number 
XX(522444.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186329
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6351. 
Cover image for The Mediterranean diet : an evidence-based approach
The Mediterranean diet : an evidence-based approach
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
XX(522445.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186497
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6352. 
Cover image for Beneficial microbes in agro-ecology. Bacteria and fungi
Beneficial microbes in agro-ecology. Bacteria and fungi
Author 
Amaresan, N., editor. Kumar, M. Senthil, editor. Annapurna, K. (Kannepalli), editor. Kumar, Krishna, editor. Sankaranarayanan, A., editor.
Preferred Shelf Number 
XX(522446.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128234143
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6353. 
Cover image for Biodiversity and biomedicine : our future
Biodiversity and biomedicine : our future
Author 
�Ozt�urk, M�unir A. (M�unir Ahmet) Egamberdieva, Dilfuza. Pe�si�c, Milica.
Preferred Shelf Number 
XX(522447.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128195413
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6354. 
Cover image for Jaguars of the northern Pantanal : panthera onca at the meeting of the waters
Jaguars of the northern Pantanal : panthera onca at the meeting of the waters
Author 
Brooke, Paul, author. Donahue, Paul K., author.
Preferred Shelf Number 
XX(522448.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128221389
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6355. 
Cover image for Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
XX(522449.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
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6356. 
Cover image for Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
XX(522450.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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6357. 
Cover image for Cold pressed oils : green technology, bioactive compounds, functionality and applications
Cold pressed oils : green technology, bioactive compounds, functionality and applications
Preferred Shelf Number 
XX(522451.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128181881
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6358. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
XX(522452.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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6359. 
Cover image for Nutritional composition and antioxidant properties of fruits and vegetables
Nutritional composition and antioxidant properties of fruits and vegetables
Author 
Jaiswal, Amit K., editor.
Preferred Shelf Number 
XX(522453.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128127803
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6360. 
Cover image for Food industry wastes : assessment and recuperation of commodities
Food industry wastes : assessment and recuperation of commodities
Author 
Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number 
XX(522454.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
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