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Mayo Clinic. University of California, Los Angeles. Dole Food Company.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780122198038
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Clarkson, Leslie A. Crawford, E. Margaret.
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ONLINE
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Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001
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Sayre, Nancy E. Gallagher, Jere Dee, ort. yaz.
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HQ 774 S28 2001
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Health Sciences Library~1
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Suskind, Robert M., ed. Kraisid Tontisirin.
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WS 120 N9765 2001
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Katz, David L.
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QU 145 K193 2001
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Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.
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QU 145 P944 2001
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Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.
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WB 400 N9753 2001
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Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
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QU 146 D5656 2001
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Bowman, Barbara A., ed. Russell, Robert M., ed.
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QU 145 P933 2001
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Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.
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WK 818 H762 2001
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Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
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Fiatarone Singh, Maria A. (Maria Antoinette)
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ONLINE
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