Limit Search Results
Author
SpringerLink (Online service)
(814)
Wiley InterScience (Online service)
(60)
Schomburg, Dietmar. editor.
(25)
Schomburg, Ida. editor.
(25)
Chang, Antje. editor.
(18)
Language
Publication Date
-
Subject
Biotechnology.
(803)
Life sciences.
(256)
Biochemistry.
(172)
Chemistry.
(171)
Microbiology.
(156)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
1634 Results Found Subscribe to search results
000000000000DEFAULT
Print
637. 
Cover image for Edible Insects in the Food Sector Methods, Current Applications and Perspectives
Edible Insects in the Food Sector Methods, Current Applications and Perspectives
Author 
Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-22522-3
Format: 
Availability 
Online Library~1
Available:
Copies:
638. 
Cover image for Nutritional Quality Improvement in Plants
Nutritional Quality Improvement in Plants
Author 
Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-95354-0
Format: 
Availability 
Online Library~1
Available:
Copies:
639. 
Cover image for Yeast Cell Surface Engineering Biological Mechanisms and Practical Applications
Yeast Cell Surface Engineering Biological Mechanisms and Practical Applications
Author 
Ueda, Mitsuyoshi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-5868-5
Format: 
Availability 
Online Library~1
Available:
Copies:
640. 
Cover image for Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Author 
Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-23621-2
Format: 
Availability 
Online Library~1
Available:
Copies:
641. 
Cover image for Yeasts in the Production of Wine
Yeasts in the Production of Wine
Author 
Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-9782-4
Format: 
Availability 
Online Library~1
Available:
Copies:
642. 
Cover image for Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
Author 
Zhao, Liming. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-9402-7
Format: 
Availability 
Online Library~1
Available:
Copies:
643. 
Cover image for Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
Author 
Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-15054-9
Format: 
Availability 
Online Library~1
Available:
Copies:
644. 
Cover image for Green Composites Sustainable Raw Materials
Green Composites Sustainable Raw Materials
Author 
Muthu, Subramanian Senthilkannan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1969-3
Format: 
Availability 
Online Library~1
Available:
Copies:
645. 
Cover image for Achieving the Sustainable Development Goals Through Sustainable Food Systems
Achieving the Sustainable Development Goals Through Sustainable Food Systems
Author 
Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-23969-5
Format: 
Availability 
Online Library~1
Available:
Copies:
646. 
Cover image for Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-29187-7
Format: 
Availability 
Online Library~1
Available:
Copies:
647. 
Cover image for Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology
Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology
Author 
McGenity, Terry J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-14785-3
Format: 
Availability 
Online Library~1
Available:
Copies:
648. 
Cover image for Field Crops: Sustainable Management by PGPR
Field Crops: Sustainable Management by PGPR
Author 
Maheshwari, Dinesh Kumar. editor. Dheeman, Shrivardhan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-30926-8
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action