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Author 
Leach, Sydney J.
Preferred Shelf Number 
QD 431 L4 1969- V.1
Format: 
Availability 
Beytepe Library~2
Available:
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Author 
Sainsbury, Malcolm. Rodd, E. H. Chemistry of carbon compounds.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
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Author 
Evans, Ronald Major
Preferred Shelf Number 
QV 350 EVA 1965 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.
Preferred Shelf Number 
ONLINE(313091.1)
Format: 
Availability 
Online Library~1
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
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Author 
Lide, David R., 1928-, ed.
Preferred Shelf Number 
QD65 C91 2004 - 2005
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Lide, David R., 1928-, ed.
Preferred Shelf Number 
QD65 C91 2001 - 2002
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Lide, David R., 1928-, ed.
Preferred Shelf Number 
QD65 C91 2005 - 2006
Format: 
Availability 
Beytepe Library~1
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Author 
Streuli, C. A., 1922- Averell, P. R., ed.
Preferred Shelf Number 
QD 181.N1 S87 1970
Format: 
Availability 
Beytepe Library~2
Available:
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Author 
Good, Robert James, 1920- Stromberg, R. R., ed. Patrick, R. L.
Preferred Shelf Number 
QD 506 G65 1972- V.1
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Moeller, Therald. O'Connor, Rod, 1934- ort. yaz.
Preferred Shelf Number 
QD 83 M8 1972
Format: 
Availability 
Beytepe Library~2
Available:
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Author 
Rodd, E. H. Coffey, S., ed.
Preferred Shelf Number 
QD 181.C1 R6 1964 V.1 A
Format: 
Availability 
Health Sciences Library~25
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