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Food industry and trade.
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61. 
Cover image for Surimi and surimi seafood
Surimi and surimi seafood
Author 
Park, Jae Won, 1953-
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62. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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63. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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64. 
Cover image for Food plant design
Food plant design
Author 
Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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65. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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66. 
Cover image for Fat crystal networks
Fat crystal networks
Author 
Marangoni, Alejandro G., 1965-
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67. 
Cover image for Handbook of flavor characterization sensory analysis, chemistry, and physiology
Handbook of flavor characterization sensory analysis, chemistry, and physiology
Author 
Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
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68. 
Cover image for Handbook of frozen foods
Handbook of frozen foods
Author 
Hui, Y. H. (Yiu H.)
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69. 
Cover image for Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods
Author 
Steinkraus, Keith H., 1918-
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70. 
Cover image for Food emulsions
Food emulsions
Author 
Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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71. 
Cover image for Genetic variation in taste sensitivity
Genetic variation in taste sensitivity
Author 
Prescott, John, 1954- Tepper, Beverly J.
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72. 
Cover image for Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
Author 
Hui, Y. H. (Yiu H.)
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