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61. 
Cover image for Handbook of Clinical Nutrition and Aging
Handbook of Clinical Nutrition and Aging
Author 
Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519456.1)
Electronic Access 
https://doi.org/10.1007/978-1-4939-1929-1
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62. 
Cover image for Combination Therapy In Dyslipidemia
Combination Therapy In Dyslipidemia
Author 
Banach, Maciej. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519674.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-20433-8
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63. 
Cover image for Physical Activity, Exercise, Sedentary Behavior and Health
Physical Activity, Exercise, Sedentary Behavior and Health
Author 
Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519724.1)
Electronic Access 
https://doi.org/10.1007/978-4-431-55333-5
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64. 
Cover image for Milk and dairy products as functional foods
Milk and dairy products as functional foods
Author 
Kanekanian, Ara, editor.
Preferred Shelf Number 
ONLINE(341629.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770
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65. 
Cover image for Antioxidants and functional components in aquatic foods
Antioxidants and functional components in aquatic foods
Author 
Kristinsson, Hordur G., editor.
Preferred Shelf Number 
ONLINE(341903.1)
Electronic Access 
http://onlinelibrary.wiley.com/book/10.1002/9781118855102
John Wiley http://dx.doi.org/10.1002/9781118855102
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66. 
Cover image for Innovation in healthy and functional foods
Innovation in healthy and functional foods
Author 
Ghosh, Dilip K.
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ONLINE
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67. 
Cover image for Marine nutraceuticals prospects and perspectives
Marine nutraceuticals prospects and perspectives
Author 
Kim, Se-Kwon.
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68. 
Cover image for Utilization of fish waste
Utilization of fish waste
Author 
Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.
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69. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
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ONLINE
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70. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
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71. 
Cover image for Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Author 
Ahmed, Jasim.
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72. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
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