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Milli Prodüktivite Merkezi.
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Food and Agriculture Organization of the United Nations.
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61. 
Cover image for High-fiber ingredients
High-fiber ingredients
Author 
Nelson, Amy L.
Preferred Shelf Number 
TX 553.F53 N45 2001
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62. 
Cover image for Instrumentation and sensors for the food industry
Instrumentation and sensors for the food industry
Author 
Kress-Rogers, Erika, ED.
Preferred Shelf Number 
TP 372.5 I555 2001
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63. 
Cover image for Coping with flash floods
Coping with flash floods
Author 
Gruntfest, Eve. Handmer, John W. North Atlantic Treaty Organization. Scientific Affairs Division.
Preferred Shelf Number 
TC 530 C67 2001
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64. 
Cover image for Encyclopedia of food mycotoxins
Encyclopedia of food mycotoxins
Author 
Weidenbörner, Martin, 1959-
Preferred Shelf Number 
RA1242.M94 W454 2001
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65. 
Cover image for Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
Author 
Boyacı, İsmail Hakkı.
Preferred Shelf Number 
TEZ/5256 B692 2001
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66. 
Cover image for The Ottoman kitchen
The Ottoman kitchen
Author 
Woodward, Sarah.
Preferred Shelf Number 
TX 725.T8 W66 2001
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67. 
Cover image for Thermal technologies in food processing
Thermal technologies in food processing
Author 
Richardson, Philip.
Preferred Shelf Number 
TP 371 T44 2001
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68. 
Cover image for Food shelf life stability : chemical, biochemical, and microbiological changes
Food shelf life stability : chemical, biochemical, and microbiological changes
Author 
Eskin, Neason Akivah M., ed. Robinson, David S., 1935- ed.
Preferred Shelf Number 
TP 373.3 F67 2001
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69. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number 
QR 115 M456 2001
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70. 
Cover image for Interdisciplinary food safety research
Interdisciplinary food safety research
Author 
Hooker, Neal H. Murano, Elsa A. ed.
Preferred Shelf Number 
TX 531 H817 2001
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71. 
Cover image for Food process modelling
Food process modelling
Author 
Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.
Preferred Shelf Number 
TP 370.5 F739 2001
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72. 
Cover image for Making the most of HACCP learning from other's experience
Making the most of HACCP learning from other's experience
Author 
Mayes, Tom, ed. Mortimore, Sara, ed.
Preferred Shelf Number 
TX 537 M39 2001
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