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Nollet, Leo M. L., 1948-
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Toldrá, Fidel.
(6)
Wiley InterScience (Online service)
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Hui, Y. H. (Yiu H.)
(5)
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-
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Meat.
(17)
Meat industry and trade.
(14)
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(9)
Meat -- Preservation.
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Poultry -- Processing.
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61. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4277-6
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62. 
Cover image for Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance
Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance
Author 
Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.3920/978-90-8686-723-3
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63. 
Cover image for The meat crisis developing more sustainable production and consumption
The meat crisis developing more sustainable production and consumption
Author 
D'Silva, Joyce. Webster, John, 1938-
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ONLINE
Electronic Access 
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64. 
Cover image for Theology on the menu asceticism, meat and Christian diet
Theology on the menu asceticism, meat and Christian diet
Author 
Grumett, David. Muers, Rachel.
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ONLINE
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65. 
Cover image for Thermal processing of ready-to-eat meat products
Thermal processing of ready-to-eat meat products
Author 
Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813808611
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66. 
Cover image for Thermal processing of ready-to-eat meat products
Thermal processing of ready-to-eat meat products
Author 
Knipe, C. Lynn. Rust, Robert E.
Preferred Shelf Number 
QR117 T44 2010
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67. 
Cover image for Cheap meat : flap food nations in the pacific islands
Cheap meat : flap food nations in the pacific islands
Author 
Gewertz, Deborah B., 1948- Errington, Frederick Karl.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.1525/j.ctt1pnjgn
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68. 
Cover image for Ingredients in Meat Products Properties, Functionality and Applications
Ingredients in Meat Products Properties, Functionality and Applications
Author 
Tarté, Rodrigo. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-71327-4
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69. 
Cover image for Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat products
Üzüm çekirdeği ekstraktı, unu ve yağının et ürünleri üretiminde kullanımının araştırılması = Research on the utilization of grape seed extract, powder and oil in the production of meat products
Author 
Özvural, Emin Burçin.
Preferred Shelf Number 
TEZ 9379 .O98 2009
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70. 
Cover image for Hindi etinden sürülebilir et ürünü üretimi = Production of a spreadable meat product from turkey meat
Hindi etinden sürülebilir et ürünü üretimi = Production of a spreadable meat product from turkey meat
Author 
Ulu, Hasret.
Preferred Shelf Number 
TEZ/7257 U478 2005
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71. 
Cover image for Noise, water, meat : a history of sound in the arts
Noise, water, meat : a history of sound in the arts
Author 
Kahn, Douglas, 1951-
Preferred Shelf Number 
NX650.S68 K25 2001
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72. 
Cover image for Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives
Author 
Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385081
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