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73. 
Cover image for Vitamin E food chemistry, composition, and analysis
Vitamin E food chemistry, composition, and analysis
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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74. 
Cover image for Lactic acid bacteria microbiology and functional aspects
Lactic acid bacteria microbiology and functional aspects
Author 
Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
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75. 
Cover image for Physical principles of food preservation
Physical principles of food preservation
Author 
Karel, Marcus. Lund, Daryl B.
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76. 
Cover image for Characterization of cereals and flours properties, analysis, and applications
Characterization of cereals and flours properties, analysis, and applications
Author 
Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
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77. 
Cover image for International handbook of foodborne pathogens
International handbook of foodborne pathogens
Author 
Miliotis, Marianne D. Bier, Jeffrey W.
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78. 
Cover image for Handbook of dough fermentations
Handbook of dough fermentations
Author 
Kulp, Karel. Lorenz, Klaus J., 1936-
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79. 
Cover image for Food process design
Food process design
Author 
Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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80. 
Cover image for Natural colorants for food and nutraceutical uses
Natural colorants for food and nutraceutical uses
Author 
Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
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81. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
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82. 
Cover image for Handbook of food enzymology
Handbook of food enzymology
Author 
Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
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83. 
Cover image for Physical chemistry of foods
Physical chemistry of foods
Author 
Walstra, Pieter.
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84. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
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