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73. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, M., editor.
Preferred Shelf Number 
ONLINE(355611.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781845697242
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74. 
Cover image for Encyclopedia of agriculture and food systems Volume 1
Encyclopedia of agriculture and food systems Volume 1
Author 
Van Alfen, Neal K., editor.
Preferred Shelf Number 
ONLINE(355624.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780080931395
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75. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE(355947.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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76. 
Cover image for Guide to food safety and quality during transportation controls, standards and practices
Guide to food safety and quality during transportation controls, standards and practices
Author 
Ryan, John M.
Preferred Shelf Number 
ONLINE(356070.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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77. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number 
ONLINE(356351.1)
Electronic Access 
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78. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
ONLINE(356655.1)
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79. 
Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
Author 
Sahu, Jatindra Kumar, editor.
Preferred Shelf Number 
ONLINE(357079.1)
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80. 
Cover image for Refashioning nature : food, ecology, and culture
Refashioning nature : food, ecology, and culture
Author 
Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number 
HD9000.5 G66 2014
Format: 
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81. 
Cover image for Food processing : principles and applications
Food processing : principles and applications
Author 
Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.
Preferred Shelf Number 
ONLINE(341879.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10856813
John Wiley http://dx.doi.org/10.1002/9781118846315
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82. 
Cover image for Microencapsulation in the food industry a practical implementation guide
Microencapsulation in the food industry a practical implementation guide
Author 
Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.
Preferred Shelf Number 
ONLINE(355696.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124045682
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83. 
Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number 
ONLINE(356016.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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84. 
Cover image for Governing nano foods : principles-based responsive regulation
Governing nano foods : principles-based responsive regulation
Author 
Meulen, B. M. J. van der, author.
Preferred Shelf Number 
ONLINE(356050.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124201569
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