Limit Search Results
Author
SpringerLink (Online service)
(334)
Wiley InterScience (Online service)
(49)
Preedy, Victor R. editor.
(22)
Simopoulos,A.P.
(18)
Watson, Ronald R. (Ronald Ross)
(18)
Language
Publication Date
-
Subject
Nutrition.
(393)
Nutrition
(134)
Beslenme
(101)
Medicine.
(93)
Food science.
(92)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
1667 Results Found Subscribe to search results
000000000000DEFAULT
Print
865. 
Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number 
ONLINE(356016.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format: 
Availability 
Online Library~1
Available:
Copies:
866. 
Cover image for Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
Global safety of fresh produce a handbook of best practice, innovative commercial solutions and case studies
Author 
Hoorfar, J. (Jeffrey)
Preferred Shelf Number 
ONLINE(355997.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420187
Format: 
Availability 
Online Library~1
Available:
Copies:
867. 
Cover image for Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Author 
Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number 
ONLINE(355367.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
Format: 
Availability 
Online Library~1
Available:
Copies:
868. 
Cover image for Electron beam pasteurization and complementary food processing technologies
Electron beam pasteurization and complementary food processing technologies
Author 
Pillai, Suresh D., editor. Shayanfa, Shima, editor.
Preferred Shelf Number 
ONLINE(355370.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782421009
Format: 
Availability 
Online Library~1
Available:
Copies:
869. 
Cover image for Managing and preventing obesity : behavioural factors and dietary interventions
Managing and preventing obesity : behavioural factors and dietary interventions
Author 
Gill, Timothy.
Preferred Shelf Number 
ONLINE(355371.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420910
Format: 
Availability 
Online Library~1
Available:
Copies:
870. 
Cover image for Low and high-fat diets myths vs. reality
Low and high-fat diets myths vs. reality
Author 
Ferreira, Joao Eduardo. Muniz, Natalia.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=550615
Format: 
Availability 
Online Library~1
Available:
Copies:
871. 
Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals
Microbial production of food ingredients, enzymes, and nutraceuticals
Author 
McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number 
TP248.25.M39 M53 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
872. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. J.
Preferred Shelf Number 
TP370 .F45 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
873. 
Cover image for Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption
Author 
McClements, D. Julian. Decker, Eric A.
Preferred Shelf Number 
QP144.F85 D47 2009
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
874. 
Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
Author 
Phillips, G. O. Williams, P. A.
Preferred Shelf Number 
TP453.C65 H36 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
875. 
Cover image for Nutritional strategies for the diabetic & prediabetic patient
Nutritional strategies for the diabetic & prediabetic patient
Author 
Mechanick, Jeffrey I. Brett, Elise M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
876. 
Cover image for Meat products handbook practical science and technology
Meat products handbook practical science and technology
Author 
Feiner, Gerhard.
Preferred Shelf Number 
ONLINE(312970.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action