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85. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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86. 
Cover image for Amino acid chelation in human and animal nutrition
Amino acid chelation in human and animal nutrition
Author 
Ashmead, H. DeWayne.
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87. 
Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
Author 
Jelen, Henryk.
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88. 
Cover image for Practical guide and spectral atlas for interpretive near-infrared spectroscopy
Practical guide and spectral atlas for interpretive near-infrared spectroscopy
Author 
Workman, Jerry. Weyer, Lois.
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89. 
Cover image for Introduction to natural products chemistry
Introduction to natural products chemistry
Author 
Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-
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90. 
Cover image for Chirality in biological nanospaces reactions in active sites
Chirality in biological nanospaces reactions in active sites
Author 
Nandi, Nilashis.
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91. 
Cover image for Chemical modification of biological polymers
Chemical modification of biological polymers
Author 
Lundblad, Roger L.
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92. 
Cover image for Amino acid metabolism
Amino acid metabolism
Author 
Bender, David A.
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Wiley InterScience http://dx.doi.org/10.1002/9781118357514
ebrary http://site.ebrary.com/id/10579498
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93. 
Cover image for Who cloned my cat? fun adventures in biotechnology
Who cloned my cat? fun adventures in biotechnology
Author 
Reinhard, Renneberg. Bofinger, Manfred. Chow, Ming Fai.
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94. 
Cover image for Nanotechnology in tissue engineering and regenerative medicine
Nanotechnology in tissue engineering and regenerative medicine
Author 
Popat, Ketul.
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95. 
Cover image for Recent advances in biochemistry
Recent advances in biochemistry
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Hunter, William, 1971- Trimm, Harold H. (Harold Henry), 1955-
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96. 
Cover image for High performance liquid chromatography in phytochemical analysis
High performance liquid chromatography in phytochemical analysis
Author 
Waksmundzka-Hajnos, Monika. Sherma, Joseph.
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