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SpringerLink (Online service)

(21)

Wiley InterScience (Online service)

(15)

Juneja, Vijay K., 1956-

(4)

(4)

Baird, R. M. (Rosamund M.)

(3)

Corry, Janet E. L.

(3)

Curtis, G. D. W.

(3)

Grumezescu, Alexandru Mihai.

(3)

Harrigan, W. F.

(3)

Holban, Alina Maria.

(3)

(3)

Yousef, Ahmed Elmeleigy.

(3)

Bell, C., 1946-

(2)

Beuchat, Larry R., ed.

(2)

(2)

Forsythe, S. J. (Steve J.)

(2)

García, Santos, 1961-

(2)

Golden, David A., ort. yaz.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

International Committee on Microbiological Specifications for Foods.

(2)

Kailasapathy, Kasipathy.

(2)

Knipe, C. Lynn.

(2)

Loesner, Martin J., ort. yaz.

(2)

Marth, Elmer H.

(2)

Royal Society of Chemistry (Great Britain)

(2)

Rust, Robert E.

(2)

Sapers, Gerald M.

(2)

Tamang, Jyoti Prakash.

(2)

Toldrá, Fidel. editor.

(2)

(2)

Wilson, Charles L.

(2)

(1)

(1)

Adams, Martin R, Dr.

(1)

Agle, Meredith.

(1)

Ahmed, Farid E., ed.

(1)

Ahmedna, Mohamed.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American Oil Chemists' Society.

(1)

American Society for Microbiology, contributor.

(1)

American Society for Microbiology.

(1)

Atlas, Ronald M., 1946-

(1)

Auty, M. A. E., ort. yaz.

(1)

Awuah, George B., editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Baird, Rosamund M., ed.

(1)

Bamforth, Charles W., 1952-

(1)

Beier, Ross C., 1946-

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhattacharya, Prosun.

(1)

Bhunia, Arun K.

(1)

Bhunia, Arun K., author.

(1)

(1)

Blackburn, Clive de W., ed.

(1)

Blaschek, Hans.

(1)

(1)

Borgstrom, Georg, 1912-

(1)

(1)

Boziaris, Ioannis S., editor of compilation.

(1)

British Food Manufacturing Industries Research Association.

(1)

(1)

Buchanan, Robert, 1946-

(1)

Buchanan, Robert, 1946- editor of compilation.

(1)

Bundschuh, Jochen.

(1)

Carlstrom, Carolyn, ort. yaz.

(1)

Carlstrom, Carolyn.

(1)

Cary, Jeffrey W., ed.

(1)

Chen, Guanqun. editor.

(1)

Chen, Wei. author.

(1)

Christian, J. H. B., joint author.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

(1)

Cocolin, Luca. editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Corry, Janet E. L., ed.

(1)

Curtis, G. D. W., ed.

(1)

Curtis, Laurie.

(1)

(1)

DeVries, Jonathan W., ed.

(1)

(1)

(1)

Demirci, Ali (Food engineer)

(1)

Devahastin, Sakamon, 1974-

(1)

Devahastin, Sakamon, author.

(1)

Diez-Gonzalez, Francisco, 1961- editor.

(1)

Dijksterhuis, Jan.

(1)

Doyle, Michael P.

(1)

Doyle, Michael P. editor.

(1)

Doyle, Michael P., 1949- editor.

(1)

Doyle, Michael P., ed.

(1)

Doyle, Michael P., editor of compilation.

(1)

Droby, Samir, ed.

(1)

(1)

Endres, Joseph G., 1932-

(1)

Entis, Phyllis.

(1)

Ercolini, Danilo.

(1)

Ercolini, Danilo. editor.

(1)

Erkmen, Osman, 1955- author

(1)

European Commission.

(1)

Farnworth, Edward R., ed.

(1)

Featherstone, Susan.

(1)

Fernandes, Rhea.

(1)

Fetsch, Alexandra, editor.

(1)

Forsythe, S. J.

(1)

Fox, Patrick. author.

(1)

Gerba, Charles P., 1945- editor.

(1)

Gobbetti, Marco. author.

(1)

(1)

Golden, David A.

(1)

Goyal, Sagar M.

(1)

Goyal, Sagar M. editor.

(1)

Greenwood, Melody, ed.

(1)

Greenwood, Melody.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Halkman, A. Kadir.

(1)

Halligan, Aynsley C.

(1)

Halligan, Aynsley.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

(1)

Heperkan, Dilek.

(1)

Heredia, Norma.

(1)

Hill, Colin, PhD, editor.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

Hunter, Paul R.

(1)

(1)

International Commission on Microbiological Specifications for Foods (ICMSF). author.

(1)

International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan)

(1)

International Institute of Refrigeration.

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Isaacson, Richard E., 1947-

(1)

J. Sinskey, Anthony.,ort.yaz.

(1)

Jackson, Lauren S., ed.

(1)

Jarvis, B. (Basil), 1936-

(1)

Jarvis, B. (Basil), 1936- author.

(1)

Jean, Jiin-Shuh.

(1)

John Wiley & Sons.

(1)

Jones, Frank T.

(1)

Karagözlü, Nural, çev.

(1)

Kathariou, Sophia, editor.

(1)

King, Hal. author.

(1)

Klein, G. (Günter), editor.

(1)

Koopmans, M. P. G.

(1)

Kornacki, Jeffrey L. editor.

(1)

Kuddus, Mohammed. editor.

(1)

Kyriakides, Alec.

(1)

Labbé, Ronald G., 1946-

(1)

Lawley, Richard.

(1)

Lee, Y. K. (Yuan Kun)

(1)

Levin, Robert E., 1930-

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Linz, John E., ed.

(1)

Littlefield, Robert S. author.

(1)

(1)

Loessner, Martin J.

(1)

(1)

Lund, Barbara M.

(1)

(1)

Matthews, Karl R.

(1)

Matthews, Karl R., ort. yaz.

(1)

Maurer, John. editor.

(1)

McCance, M. E., ed.

(1)

McClure, Peter J., ed.

(1)

McKellar, Robin C., 1949-

(1)

McLandsborough, Lynne.

(1)

Membré, Jeanne-Marie, editor.

(1)

Montet, Didier, editor.

(1)

Montville, Thomas J.

(1)

Montville, Thomas J., ed.

(1)

Moss, M. O., ort. yaz.

(1)

Moss, Maurice O, Professor.

(1)

(1)

Naidu, A. S., ed.

(1)

Narayanasamy, P., 1937-

(1)

Narbad, Arjan. author.

(1)

Neaves, Paul, ort. yaz.

(1)

Neviani, Erasmo. author.

(1)

Nickerson, John T.

(1)

Nollet, Leo M. L. editor.

(1)

Nout, M. J. Robert, editor of compilation.

(1)

(1)

Ortega, Ynes R.

(1)

Ortega, Ynes R. editor.

(1)

Oyarzabal, Omar A., editor.

(1)

Papadimitriou, Konstantinos. editor.

(1)

(1)

Pawsey, Rosa K.

(1)

(1)

Pichhardt, Klaus.

(1)

Pometto, Anthony L., III, author.

(1)

Prieto, Miguel. author.

(1)

(1)

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Subject

Food -- Microbiology.

(96)

Food Microbiology.

(21)

GIDA -- MİKROBİYOLOJİ.

(21)

(20)

(18)

Gıda -- Mikrobiyoloji.

(16)

Food contamination.

(11)

Food -- Safety measures.

(9)

Foodborne diseases.

(9)

Food -- Preservation.

(8)

Food -- Microbiology.

(6)

(6)

Food -- Effect of heat on.

(5)

Food -- Microbiology -- Laboratory manuals.

(5)

Food industry and trade.

(5)

Culture media (Biology)

(4)

Fermented foods.

(4)

Food -- Analysis.

(4)

(4)

(4)

Food -- Microbiology -- Handbooks, manuals, etc.

(3)

Food Contamination -- prevention & control.

(3)

Food Microbiology -- Laboratory Manuals.

(3)

Food industry and trade -- Quality control.

(3)

Food poisoning.

(3)

Foodborne diseases -- Prevention.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

(3)

Microbial ecology.

(3)

Risk Assessment.

(3)

Agricultural microbiology.

(2)

Anti-infective agents.

(2)

Besin Mikrobiyolojisi

(2)

(2)

(2)

Culture Media -- Laboratory Manuals.

(2)

Dairy microbiology.

(2)

Electronic books.

(2)

(2)

Fermented milk.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Biotechnology.

(2)

Food -- History.

(2)

Food -- Microbiology -- Congresses.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Standards.

(2)

(2)

Food Microbiology

(2)

Food Poisoning -- prevention & control.

(2)

Food Technology.

(2)

Food adulteration and inspection.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Safety measures.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA İŞLENMESİ.

(2)

Industrial microbiology -- Safety measures.

(2)

Listeria monocytogenes.

(2)

(2)

Meat -- Preservation.

(2)

Microorganisms -- Identification -- Statistical methods.

(2)

(2)

Natural products.

(2)

(2)

(2)

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

Water -- Microbiology.

(2)

ANTİ-İNFEKTİF AJANLAR.

(1)

Adaptation (Biology)

(1)

Alcoholic Beverages -- microbiology.

(1)

(1)

Animal Diseases -- prevention & control.

(1)

Animals, Domestic -- microbiology.

(1)

(1)

Arsenic -- Environmental aspects.

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

Bacterial Infections -- veterinary.

(1)

Bacterial Physiological Phenomena.

(1)

Bacterial Toxins -- poisoning.

(1)

Bağırsak parazitleri.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin mikrobiyolojisi.

(1)

Besin İşlenmesi -- yöntemler

(1)

(1)

Beverages -- Microbiology.

(1)

Biochemical engineering.

(1)

(1)

Biological systems -- Mathematical models.

(1)

Biomedical engineering.

(1)

(1)

Convenience foods.

(1)

Culture media (Biology) -- Laboratory manuals.

(1)

DNA Fingerprinting -- methods.

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy Products -- microbiology.

(1)

Dairy Products -- standards.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Dairy products in human nutrition.

(1)

Drug Resistance, Microbial.

(1)

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Composition.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Mathematical models.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Microbiology. Culture media (Biology)

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Toxicology.

(1)

Food -- Water activity.

(1)

Food -- microbiology.

(1)

Food Analysis -- methods.

(1)

Food Contamination

(1)

Food Contamination.

(1)

Food Handling -- methods

(1)

(1)

Food Inspection.

(1)

Food Microbiology -- methods.

(1)

Food Poisoning -- microbiology

(1)

Food Poisoning -- microbiology.

(1)

Food Preservation.

(1)

Food Safety -- methods.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Standards.

(1)

Food industry and trade -- Sanitation.

(1)

Food microbiology.

(1)

Food of animal origin -- United States -- Safety measures.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

Food, Formulated.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Molecular diagnosis.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Foodborne diseases -- Risk factors.

(1)

Fruit -- Microbiology.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Functional foods.

(1)

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- MİKROBİOLOJİ -- ANSİKLOPEDİLER.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(1)

GIDA ÇÜRÜMESİ.

(1)

Genetically modified foods.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health Promotion

(1)

Health Promotion and Disease Prevention.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

(1)

Host-virus relationships.

(1)

Intestines -- Microbiology -- Handbooks, manuals, etc.

(1)

Intestines -- Microbiology.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Konakçı-virüs ilişkileri.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

Lebensmittelhygiene.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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85.

Cover image for DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

Author

Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.

Preferred Shelf Number

ONLINE(341491.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118278666

Format:

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86.

Cover image for The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Author

Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.

Preferred Shelf Number

ONLINE(355993.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124046115

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87.

Cover image for Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Author

Tayar, Mustafa. Hecer, Canan.

Preferred Shelf Number

QR115 T23 2013

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88.

Cover image for Real-time PCR in food science : current technology and applications

Real-time PCR in food science : current technology and applications

Real-time PCR in food science : current technology and applications

Author

Rodríguez-Lázaro, David.

Preferred Shelf Number

QP606.D46 R443 2013

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89.

Cover image for Microbiological research and development for the food industry

Microbiological research and development for the food industry

Microbiological research and development for the food industry

Author

Taormina, Peter J., 1973-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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90.

Cover image for Guide to foodborne pathogens

Guide to foodborne pathogens

Guide to foodborne pathogens

Author

Labbé, Ronald G., 1946- García, Santos, 1961-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

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91.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

¿tle?, Semih.

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ONLINE

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Distributed by publisher. Purchase or institutional license may be required for access.

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92.

Cover image for The food safety hazard guidebook

The food safety hazard guidebook

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Preferred Shelf Number

ONLINE(343083.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

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93.

Cover image for Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens

Author

Hoorfar, J. (Jeffrey) American Society for Microbiology.

Preferred Shelf Number

QR115 R357 2011

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94.

Cover image for Handbook of food safety engineering

Handbook of food safety engineering

Handbook of food safety engineering

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc

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95.

Cover image for Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Author

Erkmen, Osman.

Preferred Shelf Number

QR115 G53 2011

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96.

Cover image for Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604

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