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Shahidi, Fereidoon, 1951-
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85. 
Cover image for Nutritionism : the science and politics of dietary advice
Nutritionism : the science and politics of dietary advice
Author 
Scrinis, Gyorgy.
Preferred Shelf Number 
RA784 S435 2013
Format: 
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86. 
Cover image for Food oxidants and antioxidants chemical, biological, and functional properties
Food oxidants and antioxidants chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
Preferred Shelf Number 
ONLINE
Electronic Access 
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87. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE(355947.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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88. 
Cover image for Nano- and microencapsulation for foods
Nano- and microencapsulation for foods
Author 
Kwak, Hae-Soo, editor.
Preferred Shelf Number 
ONLINE(341496.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118292327
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89. 
Cover image for Green tea polyphenols nutraceuticals of modern life
Green tea polyphenols nutraceuticals of modern life
Author 
Juneja, Lekh R., editor of compilation. Kapoor, Mahendra P., editor of compilation. Okubo, Tsutomu, editor of compilation. Rao, Theertham, editor of compilation.
Preferred Shelf Number 
ONLINE
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90. 
Cover image for Advances in natural medicines, nutraceuticals and neurocognition
Advances in natural medicines, nutraceuticals and neurocognition
Author 
Scholey, Andrew. Stough, Con.
Preferred Shelf Number 
ONLINE
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91. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number 
ONLINE
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92. 
Cover image for Isoflavones chemistry, analysis, function and effects
Isoflavones chemistry, analysis, function and effects
Author 
Preedy, Victor R.
Preferred Shelf Number 
ONLINE(343052.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735094
ebrary http://site.ebrary.com/id/10640423
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93. 
Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals
Microbial production of food ingredients, enzymes, and nutraceuticals
Author 
McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.
Preferred Shelf Number 
TP248.25.M39 M53 2013
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94. 
Cover image for Specialty foods processing technology, quality, and safety
Specialty foods processing technology, quality, and safety
Author 
Zhao, Yanyun, Dr.
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ONLINE
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95. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
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ONLINE
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96. 
Cover image for Nutritional genomics the impact of dietary regulation of gene function on human disease
Nutritional genomics the impact of dietary regulation of gene function on human disease
Author 
Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number 
ONLINE
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