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973. 
Cover image for Regulated Proteolysis in Microorganisms
Regulated Proteolysis in Microorganisms
Author 
Dougan, David A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336113.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5940-4
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974. 
Cover image for Infectious Agents and Cancer
Infectious Agents and Cancer
Author 
Kutikhin, Anton G. author. Yuzhalin, Arseniy E. author. Brusina, Elena B. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336118.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5955-8
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975. 
Cover image for Modern Solid State Fermentation Theory and Practice
Modern Solid State Fermentation Theory and Practice
Author 
Chen, Hongzhang. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336144.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6043-1
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976. 
Cover image for Biological Management of Diseases of Crops Volume 2: Integration of Biological Control Strategies with Crop Disease Management Systems
Biological Management of Diseases of Crops Volume 2: Integration of Biological Control Strategies with Crop Disease Management Systems
Author 
Narayanasamy, P. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336230.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6377-7
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977. 
Cover image for Biological Management of Diseases of Crops Volume 1: Characteristics of Biological Control Agents
Biological Management of Diseases of Crops Volume 1: Characteristics of Biological Control Agents
Author 
Narayanasamy, P. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336231.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6380-7
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978. 
Cover image for Escherichia coli pathotypes and principles of pathogenesis
Escherichia coli pathotypes and principles of pathogenesis
Author 
Donnenberg, Michael S., editor of compilation.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123970480
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979. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos. Rhoades, Jonathan.
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ONLINE
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980. 
Cover image for Microbiological research and development for the food industry
Microbiological research and development for the food industry
Author 
Taormina, Peter J., 1973-
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ONLINE
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981. 
Cover image for First aid Q&A for the NBDE part II
First aid Q&A for the NBDE part II
Author 
Portnof, Jason E. Leung, Timothy. Yeoh, Melvyn S.
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ONLINE
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982. 
Cover image for Extremophiles sustainable resources and biotechnological implications
Extremophiles sustainable resources and biotechnological implications
Author 
Singh, Om V.
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ONLINE
Electronic Access 
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=947707
John Wiley http://dx.doi.org/10.1002/9781118394144
ebrary http://oclc-marc.ebrary.com/Doc?id=10613590
ebrary http://site.ebrary.com/id/10613590
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983. 
Cover image for Gıda mikrobiyolojisi
Gıda mikrobiyolojisi
Author 
Tayar, Mustafa. Hecer, Canan.
Preferred Shelf Number 
QR115 T23 2013
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984. 
Cover image for Chlamydial Infection: A Clinical and Public Health Perspective
Chlamydial Infection: A Clinical and Public Health Perspective
Author 
Black, C.M.
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ONLINE(330494.1)
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http://www.karger.com/?ISBN=978-3-318-02398-5
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