Author
Cramer, Christopher J., 1961-
Preferred Shelf Number
QD 455.3.E4 C73 2002
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Beytepe Library~1
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Author
Silverman, Richard B.
Preferred Shelf Number
QU 135 S497 2002
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Health Sciences Library~1
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Author
Rodgers, Glen E.
Preferred Shelf Number
QD 474 R62 2002
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Author
Padwa, Albert, 1937- Pearson, William H.
Preferred Shelf Number
ONLINE
Electronic Access
John Wiley http://dx.doi.org/10.1002/0471221902
MyiLibrary, Table of contents http://www.myilibrary.com?id=36676&ref=toc
MyiLibrary, Table of contents http://www.myilibrary.com?id=36676&ref=toc
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Author
Holzapfel, Wilfried B., ed. Isaacs, Neil S., 1934-, ed.
Preferred Shelf Number
QD538 .H55 2002
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Beytepe Library~1
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Author
Sainsbury, Malcolm. Rodd, E. H. Chemistry of carbon compounds.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
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Author
Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.
Preferred Shelf Number
ONLINE(313091.1)
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780444533456
ScienceDirect http://www.sciencedirect.com/science/book/9780444533463
ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
ScienceDirect http://www.sciencedirect.com/science/book/9780444533463
ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
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Online Library~1
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Author
Evans, Ronald Major
Preferred Shelf Number
QV 350 EVA 1965 1.K
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Health Sciences Library~1
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Author
Patai, Saul, ed. Rappoport, Zvi, ed.
Preferred Shelf Number
QD 412.G5 C47 2002 V.2PT.1(PT.1-2)
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Beytepe Library~2
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
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Author
Ankara Üniversitesi Fen Fakültesi
Preferred Shelf Number
ALFABETİK V.45 NO.1-2 1999
Electronic Access
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Beytepe Library~52 ~0
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Author
Lide, David R., 1928-, ed.
Preferred Shelf Number
QD65 C91 2001 - 2002
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Beytepe Library~1
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