Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
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Availability
Health Sciences Library~10 ~0
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Author
American Orthopaedic Foot Society.
Preferred Shelf Number
ALFABETİK V.11 PART.2 1991
Format:
Availability
Health Sciences Library~5 ~0
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Author
American Orthopaedic Foot and Ankle Society.
Preferred Shelf Number
ALFABETİK V.17 PART.1 1996
Electronic Access
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Availability
Health Sciences Library~16 ~0
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Author
Pergamon Press
Preferred Shelf Number
ALFABETİK V.10 1991
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Availability
Health Sciences Library~8 ~0
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Author
Academic Press
Preferred Shelf Number
ALFABETİK V.4 1976
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Health Sciences Library~18 ~0
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Author
Karger
Preferred Shelf Number
ALFABETİK V.38 2004
Format:
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Health Sciences Library~3 ~0
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Author
American Academy of General Practice.
Preferred Shelf Number
ALFABETİK V.7 PART.1 1953
Format:
Availability
Health Sciences Library~39 ~0
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Author
American Gastroenterological Association.
Preferred Shelf Number
ALFABETİK V.20 1952
Electronic Access
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Availability
Health Sciences Library~96 ~0
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Author
Saunders
Preferred Shelf Number
ALFABETİK V.16 NO.1 1987
Format:
Availability
Health Sciences Library~69 ~0
Copies:
Author
American Society for Gastrointestinal Endoscopy.
Preferred Shelf Number
ALFABETİK V.37 1991
Format:
Availability
Health Sciences Library~47 ~0
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Preferred Shelf Number
ALFABETİK V.5 1965
Format:
Availability
Health Sciences Library~63 ~0
Copies:
Author
Pergamon Press
Preferred Shelf Number
ALFABETİK V.7 1976
Format:
Availability
Health Sciences Library~11 ~0
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