Limit Search Results
Author
Wiley InterScience (Online service)
(39)
SpringerLink (Online service)
(20)
Grumezescu, Alexandru Mihai, editor.
(14)
Barbosa-Cǹovas, Gustavo V.
(6)
Hui, Y. H. (Yiu H.)
(6)
Language
Publication Date
-
Subject
Food industry and trade.
(147)
Food industry and trade -- Quality control.
(31)
Food industry and trade -- Technological innovations.
(26)
Food industry and trade -- Sanitation.
(20)
Food industry and trade -- Safety measures.
(19)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
442 Results Found Subscribe to search results
000000000000DEFAULT
Print
97. 
Cover image for Gıda mühendisliğine giriş
Gıda mühendisliğine giriş
Author 
Doğan, Murat.
Preferred Shelf Number 
TP370 G53 2020
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
98. 
Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler
Gıda mühendisliğinde ısıl olmayan teknolojiler
Author 
Baysal, Taner. İçier, Filiz.
Preferred Shelf Number 
TP370 G39 2020
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
99. 
Cover image for Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Sustainability of the food system : sovereignty, waste, and nutrients bioavailability
Author 
Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number 
XX(522394.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
Format: 
Availability 
Online Library~1
Available:
Copies:
100. 
Cover image for Food and society
Food and society
Author 
Gibson, Mark, 1957- editor.
Preferred Shelf Number 
XX(522402.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118085
Format: 
Availability 
Online Library~1
Available:
Copies:
101. 
Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Author 
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number 
XX(522423.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: 
Availability 
Online Library~1
Available:
Copies:
102. 
Cover image for Food safety : past, present, and predictions
Food safety : past, present, and predictions
Author 
Detwiler, Darin S., author.
Preferred Shelf Number 
XX(522428.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
Format: 
Availability 
Online Library~1
Available:
Copies:
103. 
Cover image for Food waste to valuable resources : applications and management
Food waste to valuable resources : applications and management
Author 
Banu, J. Rajesh.
Preferred Shelf Number 
XX(522429.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
Format: 
Availability 
Online Library~1
Available:
Copies:
104. 
Cover image for Novel technologies and systems for food preservation
Novel technologies and systems for food preservation
Author 
Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.
Preferred Shelf Number 
ONLINE
Electronic Access 
Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
Format: 
Availability 
Online Library~1
Available:
Copies:
105. 
Cover image for Case studies in food retailing and distribution
Case studies in food retailing and distribution
Author 
Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081020371
Format: 
Availability 
Online Library~1
Available:
Copies:
106. 
Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
Author 
Swainson, M., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9781782422754
Format: 
Availability 
Online Library~1
Available:
Copies:
107. 
Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Author 
Cavicchi, Alessio, editor. Santini, Cristina, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081009444
Format: 
Availability 
Online Library~1
Available:
Copies:
108. 
Cover image for Easy statistics for food science with R
Easy statistics for food science with R
Author 
Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128142622
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action