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97. 
Cover image for The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Author 
Vastola, Antonella. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-16357-4
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98. 
Cover image for Metabonomics and Gut Microbiota in Nutrition and Disease
Metabonomics and Gut Microbiota in Nutrition and Disease
Author 
Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4471-6539-2
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99. 
Cover image for Acrodermatitis Enteropathica A Clinician's Guide
Acrodermatitis Enteropathica A Clinician's Guide
Author 
Khan Mohammad Beigi, Pooya. author. Maverakis, Emanual. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-17819-6
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100. 
Cover image for Parricide on the Pampa? : A New Study and Translation of Alberto Gerchunoff's Los gauchos judíos
Parricide on the Pampa? : A New Study and Translation of Alberto Gerchunoff's Los gauchos judíos
Author 
Aizenberg, Edna, author.
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ONLINE
Electronic Access 
https://doi.org/10.31819/9783964562418
https://www.degruyter.com/isbn/9783964562418
Cover https://www.degruyter.com/document/cover/isbn/9783964562418/original
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101. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4614-9138-5
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102. 
Cover image for Advancements of Mass Spectrometry in Biomedical Research
Advancements of Mass Spectrometry in Biomedical Research
Author 
Woods, Alisa G. editor. Darie, Costel C. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-06068-2
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103. 
Cover image for The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages
The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages
Author 
Rasmussen, Seth C. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-06302-7
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104. 
Cover image for Food Biopreservation
Food Biopreservation
Author 
Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-1-4939-2029-7
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105. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos. Rhoades, Jonathan.
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106. 
Cover image for Food analysis and preservation current research topics
Food analysis and preservation current research topics
Author 
Kontominas, Michael G.
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107. 
Cover image for Advances in dairy ingredients
Advances in dairy ingredients
Author 
Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
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Electronic Access 
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John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638
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108. 
Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
Author 
Chandan, Ramesh C. Kilara, Arun.
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
John Wiley http://dx.doi.org/10.1002/9781118481301
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