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SpringerLink (Online service)

(21)

Wiley InterScience (Online service)

(15)

Juneja, Vijay K., 1956-

(4)

(4)

Baird, R. M. (Rosamund M.)

(3)

Corry, Janet E. L.

(3)

Curtis, G. D. W.

(3)

Grumezescu, Alexandru Mihai.

(3)

Harrigan, W. F.

(3)

Holban, Alina Maria.

(3)

(3)

Yousef, Ahmed Elmeleigy.

(3)

Bell, C., 1946-

(2)

Beuchat, Larry R., ed.

(2)

(2)

Forsythe, S. J. (Steve J.)

(2)

García, Santos, 1961-

(2)

Golden, David A., ort. yaz.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

International Committee on Microbiological Specifications for Foods.

(2)

Kailasapathy, Kasipathy.

(2)

Knipe, C. Lynn.

(2)

Loesner, Martin J., ort. yaz.

(2)

Marth, Elmer H.

(2)

Royal Society of Chemistry (Great Britain)

(2)

Rust, Robert E.

(2)

Sapers, Gerald M.

(2)

Tamang, Jyoti Prakash.

(2)

Toldrá, Fidel. editor.

(2)

(2)

Wilson, Charles L.

(2)

(1)

(1)

Adams, Martin R, Dr.

(1)

Agle, Meredith.

(1)

Ahmed, Farid E., ed.

(1)

Ahmedna, Mohamed.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American Oil Chemists' Society.

(1)

American Society for Microbiology, contributor.

(1)

American Society for Microbiology.

(1)

Atlas, Ronald M., 1946-

(1)

Auty, M. A. E., ort. yaz.

(1)

Awuah, George B., editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Baird, Rosamund M., ed.

(1)

Bamforth, Charles W., 1952-

(1)

Beier, Ross C., 1946-

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhattacharya, Prosun.

(1)

Bhunia, Arun K.

(1)

Bhunia, Arun K., author.

(1)

(1)

Blackburn, Clive de W., ed.

(1)

Blaschek, Hans.

(1)

(1)

Borgstrom, Georg, 1912-

(1)

(1)

Boziaris, Ioannis S., editor of compilation.

(1)

British Food Manufacturing Industries Research Association.

(1)

(1)

Buchanan, Robert, 1946-

(1)

Buchanan, Robert, 1946- editor of compilation.

(1)

Bundschuh, Jochen.

(1)

Carlstrom, Carolyn, ort. yaz.

(1)

Carlstrom, Carolyn.

(1)

Cary, Jeffrey W., ed.

(1)

Chen, Guanqun. editor.

(1)

Chen, Wei. author.

(1)

Christian, J. H. B., joint author.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

(1)

Cocolin, Luca. editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Corry, Janet E. L., ed.

(1)

Curtis, G. D. W., ed.

(1)

Curtis, Laurie.

(1)

(1)

DeVries, Jonathan W., ed.

(1)

(1)

(1)

Demirci, Ali (Food engineer)

(1)

Devahastin, Sakamon, 1974-

(1)

Devahastin, Sakamon, author.

(1)

Diez-Gonzalez, Francisco, 1961- editor.

(1)

Dijksterhuis, Jan.

(1)

Doyle, Michael P.

(1)

Doyle, Michael P. editor.

(1)

Doyle, Michael P., 1949- editor.

(1)

Doyle, Michael P., ed.

(1)

Doyle, Michael P., editor of compilation.

(1)

Droby, Samir, ed.

(1)

(1)

Endres, Joseph G., 1932-

(1)

Entis, Phyllis.

(1)

Ercolini, Danilo.

(1)

Ercolini, Danilo. editor.

(1)

Erkmen, Osman, 1955- author

(1)

European Commission.

(1)

Farnworth, Edward R., ed.

(1)

Featherstone, Susan.

(1)

Fernandes, Rhea.

(1)

Fetsch, Alexandra, editor.

(1)

Forsythe, S. J.

(1)

Fox, Patrick. author.

(1)

Gerba, Charles P., 1945- editor.

(1)

Gobbetti, Marco. author.

(1)

(1)

Golden, David A.

(1)

Goyal, Sagar M.

(1)

Goyal, Sagar M. editor.

(1)

Greenwood, Melody, ed.

(1)

Greenwood, Melody.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Halkman, A. Kadir.

(1)

Halligan, Aynsley C.

(1)

Halligan, Aynsley.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

(1)

Heperkan, Dilek.

(1)

Heredia, Norma.

(1)

Hill, Colin, PhD, editor.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

Hunter, Paul R.

(1)

(1)

International Commission on Microbiological Specifications for Foods (ICMSF). author.

(1)

International Congress Arsenic in the Environment (3rd : 2010 : Tainan, Taiwan)

(1)

International Institute of Refrigeration.

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Isaacson, Richard E., 1947-

(1)

J. Sinskey, Anthony.,ort.yaz.

(1)

Jackson, Lauren S., ed.

(1)

Jarvis, B. (Basil), 1936-

(1)

Jarvis, B. (Basil), 1936- author.

(1)

Jean, Jiin-Shuh.

(1)

John Wiley & Sons.

(1)

Jones, Frank T.

(1)

Karagözlü, Nural, çev.

(1)

Kathariou, Sophia, editor.

(1)

King, Hal. author.

(1)

Klein, G. (Günter), editor.

(1)

Koopmans, M. P. G.

(1)

Kornacki, Jeffrey L. editor.

(1)

Kuddus, Mohammed. editor.

(1)

Kyriakides, Alec.

(1)

Labbé, Ronald G., 1946-

(1)

Lawley, Richard.

(1)

Lee, Y. K. (Yuan Kun)

(1)

Levin, Robert E., 1930-

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Linz, John E., ed.

(1)

Littlefield, Robert S. author.

(1)

(1)

Loessner, Martin J.

(1)

(1)

Lund, Barbara M.

(1)

(1)

Matthews, Karl R.

(1)

Matthews, Karl R., ort. yaz.

(1)

Maurer, John. editor.

(1)

McCance, M. E., ed.

(1)

McClure, Peter J., ed.

(1)

McKellar, Robin C., 1949-

(1)

McLandsborough, Lynne.

(1)

Membré, Jeanne-Marie, editor.

(1)

Montet, Didier, editor.

(1)

Montville, Thomas J.

(1)

Montville, Thomas J., ed.

(1)

Moss, M. O., ort. yaz.

(1)

Moss, Maurice O, Professor.

(1)

(1)

Naidu, A. S., ed.

(1)

Narayanasamy, P., 1937-

(1)

Narbad, Arjan. author.

(1)

Neaves, Paul, ort. yaz.

(1)

Neviani, Erasmo. author.

(1)

Nickerson, John T.

(1)

Nollet, Leo M. L. editor.

(1)

Nout, M. J. Robert, editor of compilation.

(1)

(1)

Ortega, Ynes R.

(1)

Ortega, Ynes R. editor.

(1)

Oyarzabal, Omar A., editor.

(1)

Papadimitriou, Konstantinos. editor.

(1)

(1)

Pawsey, Rosa K.

(1)

(1)

Pichhardt, Klaus.

(1)

Pometto, Anthony L., III, author.

(1)

Prieto, Miguel. author.

(1)

(1)

Language

(155)

(9)

(1)

Publication Date

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(15)

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(10)

(9)

(9)

(9)

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(7)

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(3)

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(3)

(2)

(1)

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Subject

Food -- Microbiology.

(96)

Food Microbiology.

(21)

GIDA -- MİKROBİYOLOJİ.

(21)

(20)

(18)

Gıda -- Mikrobiyoloji.

(16)

Food contamination.

(11)

Food -- Safety measures.

(9)

Foodborne diseases.

(9)

Food -- Preservation.

(8)

Food -- Microbiology.

(6)

(6)

Food -- Effect of heat on.

(5)

Food -- Microbiology -- Laboratory manuals.

(5)

Food industry and trade.

(5)

Culture media (Biology)

(4)

Fermented foods.

(4)

Food -- Analysis.

(4)

(4)

(4)

Food -- Microbiology -- Handbooks, manuals, etc.

(3)

Food Contamination -- prevention & control.

(3)

Food Microbiology -- Laboratory Manuals.

(3)

Food industry and trade -- Quality control.

(3)

Food poisoning.

(3)

Foodborne diseases -- Prevention.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

(3)

Microbial ecology.

(3)

Risk Assessment.

(3)

Agricultural microbiology.

(2)

Anti-infective agents.

(2)

Besin Mikrobiyolojisi

(2)

(2)

(2)

Culture Media -- Laboratory Manuals.

(2)

Dairy microbiology.

(2)

Electronic books.

(2)

(2)

Fermented milk.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Biotechnology.

(2)

Food -- History.

(2)

Food -- Microbiology -- Congresses.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Standards.

(2)

(2)

Food Microbiology

(2)

Food Poisoning -- prevention & control.

(2)

Food Technology.

(2)

Food adulteration and inspection.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Safety measures.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA İŞLENMESİ.

(2)

Industrial microbiology -- Safety measures.

(2)

Listeria monocytogenes.

(2)

(2)

Meat -- Preservation.

(2)

Microorganisms -- Identification -- Statistical methods.

(2)

(2)

Natural products.

(2)

(2)

(2)

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

Water -- Microbiology.

(2)

ANTİ-İNFEKTİF AJANLAR.

(1)

Adaptation (Biology)

(1)

Alcoholic Beverages -- microbiology.

(1)

(1)

Animal Diseases -- prevention & control.

(1)

Animals, Domestic -- microbiology.

(1)

(1)

Arsenic -- Environmental aspects.

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

Bacterial Infections -- veterinary.

(1)

Bacterial Physiological Phenomena.

(1)

Bacterial Toxins -- poisoning.

(1)

Bağırsak parazitleri.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin mikrobiyolojisi.

(1)

Besin İşlenmesi -- yöntemler

(1)

(1)

Beverages -- Microbiology.

(1)

Biochemical engineering.

(1)

(1)

Biological systems -- Mathematical models.

(1)

Biomedical engineering.

(1)

(1)

Convenience foods.

(1)

Culture media (Biology) -- Laboratory manuals.

(1)

DNA Fingerprinting -- methods.

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy Products -- microbiology.

(1)

Dairy Products -- standards.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Dairy products in human nutrition.

(1)

Drug Resistance, Microbial.

(1)

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Composition.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Mathematical models.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Microbiology. Culture media (Biology)

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Toxicology.

(1)

Food -- Water activity.

(1)

Food -- microbiology.

(1)

Food Analysis -- methods.

(1)

Food Contamination

(1)

Food Contamination.

(1)

Food Handling -- methods

(1)

(1)

Food Inspection.

(1)

Food Microbiology -- methods.

(1)

Food Poisoning -- microbiology

(1)

Food Poisoning -- microbiology.

(1)

Food Preservation.

(1)

Food Safety -- methods.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Standards.

(1)

Food industry and trade -- Sanitation.

(1)

Food microbiology.

(1)

Food of animal origin -- United States -- Safety measures.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

Food, Formulated.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Molecular diagnosis.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Foodborne diseases -- Risk factors.

(1)

Fruit -- Microbiology.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Functional foods.

(1)

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- MİKROBİOLOJİ -- ANSİKLOPEDİLER.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(1)

GIDA ÇÜRÜMESİ.

(1)

Genetically modified foods.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health Promotion

(1)

Health Promotion and Disease Prevention.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

(1)

Host-virus relationships.

(1)

Intestines -- Microbiology -- Handbooks, manuals, etc.

(1)

Intestines -- Microbiology.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Konakçı-virüs ilişkileri.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

Lebensmittelhygiene.

(1)

Material Type

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Beytepe Danışma Koleksiyonu

Beytepe General Collection

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Electronic Library

Sağlık Bilimleri Genel Koleksiyon

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Beytepe Library

Health Sciences Library

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109.

Cover image for Mikrobiyoloji

Author

Tunail, Nezihe.

Preferred Shelf Number

QR41.2 T926 2009

Format:

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110.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

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111.

Cover image for Handbook of probiotics and prebiotics

Handbook of probiotics and prebiotics

Handbook of probiotics and prebiotics

Author

Lee, Y. K. (Yuan Kun) Salminen, Seppo.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470432624
Knovel http://app.knovel.com/web/toc.v/cid:kpHPPE0011
MyiLibrary, Table of contents http://www.myilibrary.com?id=203079&ref=toc
http://site.ebrary.com/lib/alltitles/Doc?id=10296403

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112.

Cover image for Microbiologically safe foods for the 21st century

Microbiologically safe foods for the 21st century

Microbiologically safe foods for the 21st century

Author

Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470439074

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113.

Cover image for Statistical aspects of the microbiological examination of foods

Statistical aspects of the microbiological examination of foods

Statistical aspects of the microbiological examination of foods

Author

Jarvis, B. (Basil), 1936-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444530394

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114.

Cover image for Food-borne viruses : progress and challenges

Food-borne viruses : progress and challenges

Food-borne viruses : progress and challenges

Author

Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.

Preferred Shelf Number

QR201.F62 F676 2008

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115.

Cover image for Handbook of food spoilage yeasts

Handbook of food spoilage yeasts

Handbook of food spoilage yeasts

Author

Dek̀, Tibor.

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Distributed by publisher. Purchase or institutional license may be required for access.

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116.

Cover image for Microbial food contamination

Microbial food contamination

Microbial food contamination

Author

Wilson, Charles L.

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117.

Cover image for The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

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118.

Cover image for Food biodeterioration and preservation

Food biodeterioration and preservation

Food biodeterioration and preservation

Author

Tucker, Gary. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
John Wiley http://dx.doi.org/10.1002/9780470697849
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849

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119.

Cover image for Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Author

Entis, Phyllis.

Preferred Shelf Number

WA 701 E61 2007

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120.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

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QR201.L7 R9 2007

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