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2761. 
Cover image for Setting up a pottery workshop
Setting up a pottery workshop
Author 
Young, Alistair. American Ceramic Society.
Preferred Shelf Number 
TT 921.5 Y68 1999
Format: 
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2762. 
Cover image for Fearing food : risk, health and environment
Fearing food : risk, health and environment
Author 
Morris, Julian. Bate, Roger.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
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2763. 
Cover image for Processing foods quality optimization and process assessment
Processing foods quality optimization and process assessment
Author 
Oliveira, Fernanda A. R. Oliveira, Jorge C.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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2764. 
Cover image for How to sell validatable equipment to pharmaceutical manufacturers
How to sell validatable equipment to pharmaceutical manufacturers
Author 
Kopp, Erik.
Preferred Shelf Number 
ONLINE
Electronic Access 
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2765. 
Cover image for How to develop and manage qualification protocols for FDA compliance
How to develop and manage qualification protocols for FDA compliance
Author 
Cloud, Phillip A.
Preferred Shelf Number 
ONLINE
Electronic Access 
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2766. 
Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Author 
Raugel, Pierre-Jean.
Preferred Shelf Number 
TX541 R39 1999
Format: 
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2767. 
Cover image for Safety assessment for chemical processes
Safety assessment for chemical processes
Author 
Steinbach, Jörg.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527611768
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482319
John Wiley http://dx.doi.org/10.1002/9783527611768
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/40303343.html
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2768. 
Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
Author 
De Rovira, Dolf A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385067
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2769. 
Cover image for The global cigarette origin and evolution of British American Tobacco, 1880-1945
The global cigarette origin and evolution of British American Tobacco, 1880-1945
Author 
Cox, Howard, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198292210.001.0001
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2770. 
Cover image for Economic risk in hydrocarbon exploration
Economic risk in hydrocarbon exploration
Author 
Lerche, I. (Ian) MacKay, James A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124441651
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2771. 
Cover image for Microbiological analysis of food and water guidelines for quality assurance
Microbiological analysis of food and water guidelines for quality assurance
Author 
Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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2772. 
Cover image for Automotive plastics & composites worldwide markets and trends to 2007.
Automotive plastics & composites worldwide markets and trends to 2007.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781856173490
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