Search Results for Ernährung.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

24 Results Found

000000000000000000000000DEFAULT

Ernährung des Intensivpatienten

Author

Rümelin, Andreas. editor. Mayer, Konstantin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336974.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-29773-1

Format:

Availability

Online Library~1

Available:
Copies:

Biochemie der Ernährung

Author

Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-8274-2217-0

Format:

Availability

Online Library~1

Available:
Copies:

Lehrbuch Lebensmittelchemie und Ernährung

Author

Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-0211-4

Format:

Availability

Online Library~1

Available:
Copies:

Lehrbuch Lebensmittelchemie und Ernährung

Author

Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-211-49348-9

Format:

Availability

Online Library~1

Available:
Copies:

Pädiatrische Gastroenterologie, Hepatologie und Ernährung

Author

Rodeck, Burkhard. editor. Zimmer, Klaus-Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336906.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-24710-1

Format:

Availability

Online Library~1

Available:
Copies:

Ernährung und Fasten als Therapie

Author

Stange, Rainer. editor. Leitzmann, Claus. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-88810-9

Format:

Availability

Online Library~1

Available:
Copies:

Pädiatrische Gastroenterologie, Hepatologie und Ernährung

Author

Rodeck, Burkhard. editor. Zimmer, Klaus-Peter. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-73969-2

Format:

Availability

Online Library~1

Available:
Copies:

Fit von 1 bis Hundert Ernährung und Bewegung Aktuelles medizinisches Wissen zur Gesundheit

Author

Mathias, Dietger. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-25114-6

Format:

Availability

Online Library~1

Available:
Copies:

Ernährung im Kontext von Geschlechterverhältnissen Analyse zur Diskursivität gesunder Ernährung

Author

Schritt, Katarina. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-531-92692-6

Format:

Availability

Online Library~1

Available:
Copies:

10.

Die Zukunft auf dem Tisch Analysen, Trends und Perspektiven der Ernährung von morgen

Author

Ploeger, Angelika. editor. Hirschfelder, Gunther. editor. Schönberger, Gesa. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-531-93268-2

Format:

Availability

Online Library~1

Available:
Copies:

11.

Effizienz und Effektivität in der Integrierten Versorgung Das Beispiel der künstlichen Ernährung

Author

Stähr, Herbert F. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-8349-8353-4

Format:

Availability

Online Library~1

Available:
Copies:

12.

Fit von 1 bis Hundert Medizinische Aspekte zur Ernährung und Bewegung im Überblick

Author

Mathias, Dietger. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-00943-3

Format:

Availability

Online Library~1

Available:
Copies:

13.

Ernährung und Bewegung für jung und alt Älter werden - gesund bleiben

Author

Haber, Paul. author. Lercher, Piero. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-211-29423-9

Format:

Availability

Online Library~1

Available:
Copies:

14.

Ernährung im Fernsehen Eine Kultivierungsstudie zur Darstellung und Wirkung

Author

Lücke, Stephanie. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-531-90343-9

Format:

Availability

Online Library~1

Available:
Copies:

15.

Infusionstherapie und parenterale Ernahrung in der Chirurgie : Grundlagen und Indikation

Author

Carstensen, Erhard

Preferred Shelf Number

WO 183 CAR 1964 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

16.

A nutrition foundations' reprint of The laws of energy consumption in nutrition

Author

Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126021509

Format:

Availability

Online Library~1

Available:
Copies:

17.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

Format:

Availability

Online Library~1

Available:
Copies:

18.

The Role of fats in human nutrition

Author

Vergroesen, A. J. Crawford, Michael, 1930-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127180519

Format:

Availability

Online Library~1

Available:
Copies:

19.

Interaction of the chemical senses with nutrition

Author

Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978554

Format:

Availability

Online Library~1

Available:
Copies:

20.

Nutrition intervention strategies in national development

Author

Underwood, Barbara A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127090801

Format:

Availability

Online Library~1

Available:
Copies:

21.

Biological and behavioral aspects of salt intake

Author

Kare, Morley R. (Morley Richard), 1922-1990. Fregly, Melvin J. Bernard, Rudy A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123977502

Format:

Availability

Online Library~1

Available:
Copies:

22.

Nutrition and drug interrelations

Author

International Symposium on Nutrition and Drug Interrelations (1976 : Iowa State University) Hathcock, John N. Coon, Julius.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123325501

Format:

Availability

Online Library~1

Available:
Copies:

23.

The chemical senses and nutrition

Author

International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123978509

Format:

Availability

Online Library~1

Available:
Copies:

24.