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1. 
Cover image for Food Analysis
Food Analysis
Author 
Nielsen, S. Suzanne. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-1478-1
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2. 
Cover image for Food analysis
Food analysis
Author 
Nielsen, S. Suzanne, ed.
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TX 545 I58 1998
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3. 
Cover image for Modern food analysis
Modern food analysis
Author 
Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.
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TX 541 H37 1971 1.K
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4. 
Cover image for Food analysis laboratory manual
Food analysis laboratory manual
Author 
Nielsen, S. Suzanne.
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TX545 .F663 2003
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5. 
Cover image for HPLC in food analysis
HPLC in food analysis
Author 
Macrae, R., ed.
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TX 545 H68 1988
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6. 
Cover image for Methods in food analysis
Methods in food analysis
Author 
Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.
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ONLINE(357118.1)
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7. 
Cover image for Food analysis by HPLC
Food analysis by HPLC
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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8. 
Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
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Nielsen, S. Suzanne. author. SpringerLink (Online service)
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9. 
Cover image for Handbook of food analysis
Handbook of food analysis
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Nollet, Leo M. L., 1948-
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Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
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11. 
Cover image for NMR spectroscopy in food analysis
NMR spectroscopy in food analysis
Author 
Spyros, Apostolos. Dais, Photis.
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12. 
Cover image for Food researc and data analysis
Food researc and data analysis
Author 
The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
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TX 415 I92 1983 1.K
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13. 
Cover image for Handbook of food analysis instruments
Handbook of food analysis instruments
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¿tle?, Semih.
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14. 
Cover image for Food analysis : theory and practice
Food analysis : theory and practice
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Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.
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TX 541 P64 1994
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15. 
Cover image for Food analysis : theory and practice
Food analysis : theory and practice
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Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.
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TX 541 P64 1987 1.K
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16. 
Cover image for Food authentication : management, analysis and regulation
Food authentication : management, analysis and regulation
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Georgiou, Constantinos A., editor.
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Wiley Online Library
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17. 
Cover image for Food oligosaccharides : production, analysis and bioactivity
Food oligosaccharides : production, analysis and bioactivity
Author 
Moreno, F. Javier, editor. Sanz, María Luz, editor.
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ONLINE(341817.1)
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John Wiley http://dx.doi.org/10.1002/9781118817360
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18. 
Cover image for Food allergens analysis instrumentation and methods
Food allergens analysis instrumentation and methods
Author 
Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
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19. 
Cover image for Image analysis of food microstructure
Image analysis of food microstructure
Author 
Russ, John C.
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20. 
Cover image for Instrumental methods in food analysis
Instrumental methods in food analysis
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Paré, J. R. J. Bélanger, J. M. R.
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21. 
Cover image for Food microbiological analysis : new technologies
Food microbiological analysis : new technologies
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Tortorello, Marry Lou, ed. Gendel, Steven M., ed.
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QR 115 F638 1997
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22. 
Cover image for Developments in food analysis techniques-3
Developments in food analysis techniques-3
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King, R. D., ed.
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TX 545 D492 1984
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23. 
Cover image for Trace element analysis of food and diet
Trace element analysis of food and diet
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24. 
Cover image for Chromatography and capillary electrophoresis in food analysis
Chromatography and capillary electrophoresis in food analysis
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http://dx.doi.org/10.1039/9781847550521
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25. 
Cover image for Advanced food analysis tools : biosensors and nanotechnology
Advanced food analysis tools : biosensors and nanotechnology
Author 
Kobun, Rovina.
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XX(522466.1)
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26. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
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Pic�o, Yolanda.
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27. 
Cover image for Food and feed safety systems and analysis
Food and feed safety systems and analysis
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Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
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28. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
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Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
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29. 
Cover image for Food analysis and preservation current research topics
Food analysis and preservation current research topics
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Kontominas, Michael G.
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30. 
Cover image for Chemical analysis of food techniques and applications
Chemical analysis of food techniques and applications
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Picó, Yolanda.
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31. 
Cover image for Chemical analysis of antibiotic residues in food
Chemical analysis of antibiotic residues in food
Author 
Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.
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32. 
Cover image for Chemical analysis of food: techniques and applications
Chemical analysis of food: techniques and applications
Author 
Picó, Yolanda.
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TX545 C434 2012
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33. 
Cover image for Analysis of endocrine disrupting compounds in food
Analysis of endocrine disrupting compounds in food
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Nollet, Leo M. L., 1948- Wiley InterScience (Online service)
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34. 
Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
Author 
Jun, Soojin. Irudayaraj, Joseph M.
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TP370.9.M78 F66 2009
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35. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
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Jun, Soojin. Irudayaraj, Joseph, 1961-
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36. 
Cover image for Food toxicants analysis techniques, strategies, and developments
Food toxicants analysis techniques, strategies, and developments
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Picó, Yolanda.
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37. 
Cover image for Vitamin E food chemistry, composition, and analysis
Vitamin E food chemistry, composition, and analysis
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Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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38. 
Cover image for Food protein analysis : quantitative effects on processing
Food protein analysis : quantitative effects on processing
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Owusu-Apenten, R. K.
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TP 453.P7 O98 2002
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39. 
Cover image for Food protein analysis quantitative effects on processing
Food protein analysis quantitative effects on processing
Author 
Owusu-Apenten, R. K.
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40. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
Author 
Irudayaraj, Joseph, 1961-
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41. 
Cover image for Instrumental methods in food and beverage analysis
Instrumental methods in food and beverage analysis
Author 
Wetzel, David L. B. Charalambous, George, 1922-1994.
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42. 
Cover image for Chromatographic analysis of environmental and food toxicants
Chromatographic analysis of environmental and food toxicants
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Shibamoto, Takayuki, ed.
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QD 79.C4 C477 1998
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43. 
Cover image for Food service systems : analysis, design, and implementation
Food service systems : analysis, design, and implementation
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Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
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Cover image for Capillary electrophoresis for food analysis Method development.
Capillary electrophoresis for food analysis Method development.
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45. 
Cover image for Flavour development, analysis and perception in food and beverages
Flavour development, analysis and perception in food and beverages
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Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
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46. 
Cover image for Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security
Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security
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Quiroga, Sonia. editor. SpringerLink (Online service)
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47. 
Cover image for Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses
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King, Hal, author. Bedale, Wendy, author.
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48. 
Cover image for Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050
Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050
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Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)
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Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan
Hazard analysis and risk based preventive controls : building a (better) food safety plan
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Wester, Patricia A., author.
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50. 
Cover image for Applications in high resolution mass spectrometry : food safety and pesticide residue analysis
Applications in high resolution mass spectrometry : food safety and pesticide residue analysis
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Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.
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51. 
Cover image for Acrylamide in food : analysis, content, and potential health effects
Acrylamide in food : analysis, content, and potential health effects
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Gökmen, Vural.
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RA1242.A33 A28 2016
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52. 
Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation
Food safety chemistry : toxicant occurrence, analysis and mitigation
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Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
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53. 
Cover image for Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
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Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
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54. 
Cover image for Organic production and food quality a down to earth analysis
Organic production and food quality a down to earth analysis
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Blair, Robert, 1933-
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55. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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56. 
Cover image for Hyperspectral imaging for food quality analysis and control
Hyperspectral imaging for food quality analysis and control
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Sun, Da-Wen.
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57. 
Cover image for Food analysis : typical methods and the interpretation of results
Food analysis : typical methods and the interpretation of results
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Woodman, A. G. (Alpheus Grant), 1873-
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TX541 W66 2010
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58. 
Cover image for Food security, poverty, and nutrition policy analysis statistical methods and policy applications
Food security, poverty, and nutrition policy analysis statistical methods and policy applications
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International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
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Cover image for Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
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Sun, Da-Wen.
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60. 
Cover image for Food security, poverty, and nutrition policy analysis : statistical methods and applications
Food security, poverty, and nutrition policy analysis : statistical methods and applications
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Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
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61. 
Cover image for Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings
Author 
Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
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62. 
Cover image for Vitamin analysis for the health and food sciences
Vitamin analysis for the health and food sciences
Author 
Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.
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QP771 .E37 2008
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63. 
Cover image for Analysis of pesticides in food and environmental samples
Analysis of pesticides in food and environmental samples
Author 
Tadeo, Jose L.
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TX571.P4 A52 2008
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64. 
Cover image for Vitamin analysis for the health and food sciences
Vitamin analysis for the health and food sciences
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Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.
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65. 
Cover image for Analysis of pesticides in food and environmental samples
Analysis of pesticides in food and environmental samples
Author 
Tadeo, Jos ̌L.
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66. 
Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Author 
Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527609444
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67. 
Cover image for Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals
Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals
Author 
Cox, Louis Anthony. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/b136472
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68. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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69. 
Cover image for Drug residues in foods pharmacology, food safety, and analysis
Drug residues in foods pharmacology, food safety, and analysis
Author 
Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
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70. 
Cover image for Microbiological analysis of food and water guidelines for quality assurance
Microbiological analysis of food and water guidelines for quality assurance
Author 
Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
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71. 
Cover image for Vitamin analysis for the health and food sciences
Vitamin analysis for the health and food sciences
Author 
Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.
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QP 771 E37 1999
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72. 
Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Author 
Raugel, Pierre-Jean.
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TX541 R39 1999
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73. 
Cover image for Vitamin analysis for the health and food sciences
Vitamin analysis for the health and food sciences
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.
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74. 
Cover image for Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Author 
International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
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75. 
Cover image for Food and environmental analysis by capillary gas chromatography hints for practical use
Food and environmental analysis by capillary gas chromatography hints for practical use
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Matter, Lothar. Wiley InterScience (Online service)
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Cover image for Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
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International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
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Cover image for Rapid methods for analysis of food and food raw material
Rapid methods for analysis of food and food raw material
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Baltes, Werner, ed.
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Cover image for Development and application of immunoassay for food analysis
Development and application of immunoassay for food analysis
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Rittenburg, J. H., ed.
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Cover image for Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
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Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
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Cover image for Methods in food analysis applied to plant products
Methods in food analysis applied to plant products
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Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
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Cover image for Mass spectrometry and nutrition research
Mass spectrometry and nutrition research
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Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
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Cover image for Analyses for hormonal substances in food producing animals
Analyses for hormonal substances in food producing animals
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Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.
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Cover image for Extraction of organic analytes from foods A manual of methods.
Extraction of organic analytes from foods A manual of methods.
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Maillard reaction
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Cover image for Mass spectrometry of natural substances in food
Mass spectrometry of natural substances in food
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Cover image for Handbook of food structure development
Handbook of food structure development
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Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
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Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Texture in food
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McKenna, B. M, ed.
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Marchiori, Massimo. editor. Domínguez Mayo, Francisco José. editor. Filipe, Joaquim. editor. SpringerLink (Online service)
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III
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Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
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Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
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Cover image for HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II
HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II
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Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
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Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings
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Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
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Cover image for Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II
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Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)
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Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
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Cover image for Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers
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Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
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Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
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Cover image for Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings
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Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)
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Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
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Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
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Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
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Cover image for Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings
Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings
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Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.
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Cover image for Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I
Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I
Author 
Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
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Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings
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Quan, Wei. editor. SpringerLink (Online service)
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Nguyen, Ngoc Thanh. editor. (orcid) Botzheim, János. editor. Gulyás, László. editor. Nunez, Manuel. editor. Treur, Jan. editor.
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Chen, Yifan. editor. Yao, Dezhong. editor. Nakano, Tadashi. editor. SpringerLink (Online service)
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Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
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Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
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Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.
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Kassam, A. H. Kassam, Laila.
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Galanakis, Charis M.
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Turhan, Kamile Nazan. Nielsen, S. Suzanne.
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Tayar, Mustafa. Telli, Nihat. Çetin, Kader.
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Şahin, İsmet. Göçmen, Duygu.
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Jafari, Seid Mahdi.
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Food waste to valuable resources : applications and management
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Banu, J. Rajesh.
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Kosseva, Maria R., editor. Webb, Colin, editor.
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Doppler, Susanne, editer. Steffen, Adrienne, editer.
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Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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Gamlı, Ömer Faruk.
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Cover image for Statistical aspects of the microbiological examination of foods
Statistical aspects of the microbiological examination of foods
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Jarvis, B. (Basil), 1936- author.
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Advances in food authenticity testing
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Downey, Gerard.
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Gıda analizleri
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Hecer, Canan. Ulusoy, Beyza.
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Cover image for Basic metods for the microbiological analysis of foods
Basic metods for the microbiological analysis of foods
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Erkmen, Osman, 1955- author
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Cover image for Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
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Cemeroğlu, Bekir S.
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Applied food protein chemistry
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Ustunol, Zeynep, 1960- editor.
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Handbook of food allergen detection and control
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Flanagan, Simon, editor.
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Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
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Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
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Handbook of mineral elements in food
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Guardia, M. de la (Miguel de la) Garrigues, Salvador.
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Cover image for Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II
Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II
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Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
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Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
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Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
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Cover image for Engineering properties of foods
Engineering properties of foods
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Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
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Food oxidants and antioxidants chemical, biological, and functional properties
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Bartosz, G. (Grzegorz)
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Handbook of nutrition and food
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Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
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The chemistry of food
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Velíšek, Jan, 1946-
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Cover image for Foodomics : advanced mass spectrometry in modern food science and nutrition
Foodomics : advanced mass spectrometry in modern food science and nutrition
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Cifuentes, Alejandro,
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Cover image for Biochemistry of foods
Biochemistry of foods
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Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-
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Gıda kimyası
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Tayar, Mustafa. Çıbık, Recep.
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Cover image for Mathematical and statistical methods in food science and technology
Mathematical and statistical methods in food science and technology
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Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
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Cover image for Microbiological examination methods of food and water a laboratory manual
Microbiological examination methods of food and water a laboratory manual
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Silva, Neusely da. Dender, Paul van, -2012.
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Pedodiversity
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Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
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Gıda analizleri
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Cemeroğlu, Bekir.
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Edible structures the basic science of what we eat
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Aguilera, Jos ̌Miguel. Blazes, Marian.
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Cover image for Magnetic resonance in food science : food for thought
Magnetic resonance in food science : food for thought
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Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
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Cover image for Food safety : the science of keeping food safe
Food safety : the science of keeping food safe
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Shaw, Ian.
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Handbook of aseptic processing and packaging
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David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
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Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
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Ritzoulis, Christos. Rhoades, Jonathan.
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Cover image for Microbiological research and development for the food industry
Microbiological research and development for the food industry
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Taormina, Peter J., 1973-
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Ecosystems and human health toxicology and environmental hazards
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Philp, Richard B.
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Introduction to the physical chemistry of foods
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Ritzoulis, Christos.
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Cover image for PCR technology current innovations
PCR technology current innovations
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Nolan, Tania. Bustin, Stephen A., 1954-
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Cover image for Competition and efficiency in international food supply chains improving food security
Competition and efficiency in international food supply chains improving food security
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Williams, John, 1949-
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Cover image for Alternative food networks knowledge, practice, and politics
Alternative food networks knowledge, practice, and politics
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Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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Cover image for Gıda kimyası
Gıda kimyası
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Bilişli, Arsan
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Cover image for The chemistry of food additives and preservatives
The chemistry of food additives and preservatives
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Msagati, Titus A. M.
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Cover image for Analytical methods for food and dairy powders
Analytical methods for food and dairy powders
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Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
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Cover image for Food biochemistry and food processing
Food biochemistry and food processing
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Simpson, Benjamin K.
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Cover image for Gıda analizleri
Gıda analizleri
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Yetim, Hasan. Kesmen, Zülal.
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Cover image for The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
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Simpson, Stephen J. Raubenheimer, David, 1960-
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Cover image for The feeding of nations re-defining food security for the 21st century
The feeding of nations re-defining food security for the 21st century
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Gibson, Mark.
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Cover image for Nutritional genomics the impact of dietary regulation of gene function on human disease
Nutritional genomics the impact of dietary regulation of gene function on human disease
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Bidlack, Wayne R. Rodriguez, Raymond L.
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Cover image for Physical properties of foods novel measurement techniques and applications
Physical properties of foods novel measurement techniques and applications
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Arana, Ignacio.
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Cover image for Process validation in manufacturing of biopharmaceuticals
Process validation in manufacturing of biopharmaceuticals
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Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
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Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
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Vega, César. Ubbink, Job. Linden, Erik van der.
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Cover image for Food materials science and engineering
Food materials science and engineering
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Bhandari, Bhesh. Roos, Yrjö H.
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Cover image for The book of yields : accuracy in food costing and purchasing
The book of yields : accuracy in food costing and purchasing
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Lynch, Francis Talyn, 1943-
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Cover image for Handbook of analysis of active compounds in functional foods
Handbook of analysis of active compounds in functional foods
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Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Cover image for Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
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Ahmed, Jasim.
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Food science research and technology
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Haghi, A. K.
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Cover image for Food flavors chemical, sensory and technological properties
Food flavors chemical, sensory and technological properties
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Jelen, Henryk.
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Handbook of hydraulic fluid technology
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Totten, George E. Negri, Victor J. de.
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Shelf life assessment of food
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Nicoli, Maria Cristina.
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Cover image for Principles of risk analysis decision making under uncertainty
Principles of risk analysis decision making under uncertainty
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Yoe, Charles E.
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Genetic sex differentiation in fish
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Pandian, T. J.
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Cover image for Physicochemical aspects of food engineering and processing
Physicochemical aspects of food engineering and processing
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Devahastin, Sakamon, 1974-
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Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
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Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Cover image for Gıda kimyası
Gıda kimyası
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Tayar, Mustafa. Çıbık, Recep.
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Cover image for Advanced food chemistry
Advanced food chemistry
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Iqbal, S. A. Iqbal, Neelofar, joint author.
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Cover image for Magnetic resonance in food science an exciting future
Magnetic resonance in food science an exciting future
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International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
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Cover image for Hydrophilic interaction liquid chromatography (HILIC) and advanced applications
Hydrophilic interaction liquid chromatography (HILIC) and advanced applications
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Wang, Perry G. He, Weixuan.
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Cover image for Analytical chemistry methods and applications
Analytical chemistry methods and applications
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Trimm, Harold H. (Harold Henry), 1955-
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The image processing handbook
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Russ, John C.
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Support vector machines and their application in chemistry and biotechnology
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Liang, Yizeng.
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Cover image for Handbook of analysis of edible animal by-products
Handbook of analysis of edible animal by-products
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Nollet, Leo M. L., 1948- Toldrá, Fidel.
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Cover image for Confectionery and Chocolate Engineering Principles and Applications.
Confectionery and Chocolate Engineering Principles and Applications.
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Mohos, Ferenc.
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Cover image for Controlling Maillard pathways to generate flavors
Controlling Maillard pathways to generate flavors
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Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
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Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
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International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
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Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
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Imeson, A. (Alan) Wiley InterScience (Online service)
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Cover image for Applications of vibrational spectroscopy in food science
Applications of vibrational spectroscopy in food science
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Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
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Cover image for Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
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J?drychowski, Lucjan. Wichers, Harry.
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Cover image for Sensors for chemical and biological applications
Sensors for chemical and biological applications
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Ram, Manoj Kumar. Bhethanabotla, Venkat R.
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Cover image for Rapid detection and characterization of foodborne pathogens by molecular techniques
Rapid detection and characterization of foodborne pathogens by molecular techniques
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Levin, Robert E., 1930-
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Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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Cover image for Novel food processing effects on rheological and functional properties
Novel food processing effects on rheological and functional properties
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Ahmed, Jasim.
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Cover image for Handbook of pesticides methods of pesticide residues analysis
Handbook of pesticides methods of pesticide residues analysis
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Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
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Molecular biological and immunological techniques and applications for food chemists
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
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Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
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Process synthesis for fuel ethanol production
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
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Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
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Process-induced food toxicants : occurrence, formation, mitigation, and health risks
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Kinetic modeling of reactions in foods
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Encapsulation technologies for active food ingredients and food processing
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Advances in food dehydration
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Energy efficiency and management in food processing facilities
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Kinetic modeling of reactions in foods
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Fennema's food chemistry
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Lehrbuch der Lebensmittelchemie
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Food engineering aspects of baking sweet goods
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Cover image for Statistical aspects of the microbiological examination of foods
Statistical aspects of the microbiological examination of foods
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Food engineering aspects of baking sweet goods
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Mushrooms as functional foods
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Bioactive compounds in foods
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Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
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Cover image for The determination of chemical elements in food applications for atomic and mass spectrometry
The determination of chemical elements in food applications for atomic and mass spectrometry
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Neurobehavioral genetics methods and applications
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Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
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Mineral components in foods
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Advances in food diagnostics
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Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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The chemical physics of food
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Cover image for Encapsulation and controlled release technologies in food systems
Encapsulation and controlled release technologies in food systems
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Lakkis, Jamileh M.
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Cover image for Plant secondary metabolites : occurrence, structure, and role in the human diet
Plant secondary metabolites : occurrence, structure, and role in the human diet
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Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
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Textbook of complementary and alternative medicine
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Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
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Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Dietary fats and risk of chronic disease
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Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
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Lipid analysis and lipidomics new techniques and applications
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Mossoba, Magdi M.
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Handbook of food and bioprocess modeling techniques
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Sablani, Shyam S.
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Handbook of food science, technology, and engineering
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Cover image for Plant secondary metabolites occurrence, structure and role in the human diet
Plant secondary metabolites occurrence, structure and role in the human diet
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Cover image for Handbook of food analytical chemistry
Handbook of food analytical chemistry
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Wrolstad, Ronald E., 1939-, ed.
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Cover image for Introduction to food chemistry
Introduction to food chemistry
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Cover image for Preventive nutrition : the comprehensive guide for health professionals
Preventive nutrition : the comprehensive guide for health professionals
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Cover image for Nanofuture : what's next for nanotechnology
Nanofuture : what's next for nanotechnology
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Hall, J. Storrs.
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Cover image for Food colloids interactions, microstructure and processing
Food colloids interactions, microstructure and processing
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Dickinson, Eric.
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Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
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Wrolstad, Ronald E., 1939- John Wiley & Sons.
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Cover image for Engineering properties of foods
Engineering properties of foods
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Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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Oil extraction and analysis critical issues and comparative studies
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Functional food safety aspects : symposium
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Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
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Handbook of industrial and hazardous wastes treatment
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Cover image for Pesticide residues in food and drinking water human exposure and risks
Pesticide residues in food and drinking water human exposure and risks
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Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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Weaver, Connie, 1950-
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Taints and off-flavours in food
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Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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Weaver, Connie, 1950- Daniel, James, ort.yaz.
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Cover image for Environmental engineering
Environmental engineering
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Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.
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Cover image for Radioaktivität in Lebensmitteln
Radioaktivität in Lebensmitteln
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Food texture and viscosity concept and measurement
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Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
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Hurst, William Jeffrey, ed.
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Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
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Brown, Martyn. Stringer, Michael, 1950-
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Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
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Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
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Barbut, Shabtai.
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Phytoestrogens and health
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Cover image for Metal contamination of food its significance for food quality and human health
Metal contamination of food its significance for food quality and human health
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Flavor, fragrance, and odor analysis
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Cover image for Near-infrared technology : in the agricultural and food industries
Near-infrared technology : in the agricultural and food industries
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Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
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Cover image for Instrumentation and sensors for the food industry
Instrumentation and sensors for the food industry
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Kress-Rogers, Erika, ED.
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Cover image for Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
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Boyacı, İsmail Hakkı.
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Cover image for Current practice of gas chromatography--mass spectrometry
Current practice of gas chromatography--mass spectrometry
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Niessen, W. M. A. (Wilfried M. A.), 1956-
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Cover image for Gıda analizleri
Gıda analizleri
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Dokuzlu, Canan.
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Cover image for Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
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Cover image for Carcinogenic and anticarcinogenic factors in food symposium
Carcinogenic and anticarcinogenic factors in food symposium
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Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
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Cover image for Advances in magnetic resonance in food science
Advances in magnetic resonance in food science
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International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
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Cover image for Microstructural principles of food processing and engineering
Microstructural principles of food processing and engineering
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Aguilera, Jose Miguel. Stanley, David W., ort. yaz.
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280. 
Cover image for Chromatography in food science and technology
Chromatography in food science and technology
Author 
Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
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TP 372.5 C74 1999
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281. 
Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Author 
International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470390412
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282. 
Cover image for Natural toxicants in food
Natural toxicants in food
Author 
Watson, David H., 1952- ed.
Preferred Shelf Number 
TX 531 N34 1998
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283. 
Cover image for Food chemistry : a laboratory manual
Food chemistry : a laboratory manual
Author 
Miller, Dennis D., 1945-
Preferred Shelf Number 
TX 541 .M49 1998
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284. 
Cover image for Paradigm for successful utilization of renewable resources
Paradigm for successful utilization of renewable resources
Author 
Sessa, David J. Willett, Julious L.
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285. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950-
Preferred Shelf Number 
TX 541 W43 1996
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286. 
Cover image for Characterization of food emerging methods
Characterization of food emerging methods
Author 
Gaonkar, Anilkumar G., 1954-
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287. 
Cover image for Analyzing food for nutrition labeling and hazardous contaminants
Analyzing food for nutrition labeling and hazardous contaminants
Author 
Jeon, Ike J., Ikins, William G.,
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TX 541 .A764 1995
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288. 
Cover image for Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
Author 
Beckett, S. T., ed.
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TP 372.5 P569 1995
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289. 
Cover image for Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxis
Author 
Matter, Lothar. Wiley InterScience (Online service)
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Cover image for Lebensmittel- und Umweltanalytik mit der HPLC
Lebensmittel- und Umweltanalytik mit der HPLC
Author 
Galensa, R. Wiley InterScience (Online service)
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Cover image for Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände
Lebensmittelführer. 2, Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler Inhalte, Zusätze, Rückstände
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Vollmer, Günter.
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Cover image for Lebensmittelführer
Lebensmittelführer
Author 
Vollmer, Günter. Wiley InterScience (Online service)
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Cover image for Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxis
Author 
Matter, Lothar. Wiley InterScience (Online service)
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294. 
Cover image for Manual of pesticide residue analysis. Volume II
Manual of pesticide residue analysis. Volume II
Author 
Thier, Hans-Peter. Zeumer, Hans. Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik". John Wiley & Sons.
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Cover image for Experimental food science
Experimental food science
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Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
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Cover image for Biochemistry of foods
Biochemistry of foods
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Eskin, N. A. M. (Neason Akivah Michael)
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Cover image for Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Author 
Charalambous, George, 1922-1994.
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Cover image for Functional properties of food components
Functional properties of food components
Author 
Pomeranz, Y. (Yeshajahu), 1922-
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Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
Author 
Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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Cover image for Analysis of foods and beverages modern techniques
Analysis of foods and beverages modern techniques
Author 
Charalambous, George, 1922-1994.
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