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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
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2. 
Cover image for Food packaging technology
Food packaging technology
Author 
McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.
Preferred Shelf Number 
TP 374 F66 2003
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3. 
Cover image for Food packaging technology
Food packaging technology
Author 
Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.
Preferred Shelf Number 
TP 374 F654 2003
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4. 
Cover image for Frozen food technology
Frozen food technology
Author 
Mallett, C. P., ed.
Preferred Shelf Number 
TP 372.3 F77 1993
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5. 
Cover image for Food flavour technology
Food flavour technology
Author 
Taylor, A. J. (Andrew John), 1951- Linforth, Robert S. T. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9781444317770
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6. 
Cover image for Food science and technology
Food science and technology
Author 
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number 
TP 370 F6865 2009
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7. 
Cover image for Food science and technology
Food science and technology
Author 
Pyke, Magnus.
Preferred Shelf Number 
TP 370 P9 1968
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8. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444309935
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9. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995747
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10. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Law, Barry A.
Preferred Shelf Number 
TP 456.E58 E64 2002
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11. 
Cover image for Fats in food technology
Fats in food technology
Author 
Rajah, Kanes K., editor.
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ONLINE(341783.1)
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12. 
Cover image for Elements of food technology
Elements of food technology
Author 
Desroiser, Norman W., ed.
Preferred Shelf Number 
TP 370 E43 1977
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13. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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14. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
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15. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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16. 
Cover image for Food science and technology abstracts.
Food science and technology abstracts.
Author 
Intern.Food Inf.Serv.
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17. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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18. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. (Peter), 1953-
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
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19. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, P. J.
Preferred Shelf Number 
TP370 .F45 2009
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20. 
Cover image for Journal of milk and food technology.
Journal of milk and food technology.
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ALFABETİK V.23 1960
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21. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
Author 
Fan, Xuetong. Sommers, Christopher H.
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9781118422557
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22. 
Cover image for Advances in food extrusion technology
Advances in food extrusion technology
Author 
Maskan, Medeni. Altan, Aylin.
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23. 
Cover image for Food industry design, technology, and innovation
Food industry design, technology, and innovation
Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number 
ONLINE(341831.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194
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24. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
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ONLINE(335346.1)
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http://dx.doi.org/10.1007/978-3-7091-1640-1
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25. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
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26. 
Cover image for Food science research and technology
Food science research and technology
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Haghi, A. K.
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27. 
Cover image for Food and beverage packaging technology
Food and beverage packaging technology
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Kirwan, Mark J.
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28. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear.
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TP451.D53 G58 2009
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29. 
Cover image for Gluten-free food science and technology
Gluten-free food science and technology
Author 
Gallagher, Eimear. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444316209
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30. 
Cover image for Frozen food science and technology
Frozen food science and technology
Author 
Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html
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31. 
Cover image for Fundamentals of food reaction technology
Fundamentals of food reaction technology
Author 
Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
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ONLINE(343974.1)
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http://dx.doi.org/10.1039/9781847559470
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32. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Author 
Hui, Y. H. (Yiu H.)
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33. 
Cover image for Food irradiation research and technology
Food irradiation research and technology
Author 
Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html
John Wiley http://dx.doi.org/10.1002/9780470277638
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34. 
Cover image for Food processing technology : principles and practices
Food processing technology : principles and practices
Author 
Fellows, Peter, 1953-
Preferred Shelf Number 
TP 370 F45 2000
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35. 
Cover image for The Technology of vitamins in food
The Technology of vitamins in food
Author 
Ottaway, P. Berry.
Preferred Shelf Number 
QP771 .T43 1999
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36. 
Cover image for Chromatography in food science and technology
Chromatography in food science and technology
Author 
Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number 
TP 372.5 C74 1999
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37. 
Cover image for Food processing technology : principles and practice
Food processing technology : principles and practice
Author 
Fellows, Peter, 1953-
Preferred Shelf Number 
TP 370 F45 1988
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38. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F.
Preferred Shelf Number 
QU 145 STE 1973 I
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39. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
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ONLINE
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40. 
Cover image for Polysaccharide dispersions chemistry and technology in food
Polysaccharide dispersions chemistry and technology in food
Author 
Walter, Reginald Henry, 1933-
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
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41. 
Cover image for Polysaccharide dispersions : chemistry and technology in food
Polysaccharide dispersions : chemistry and technology in food
Author 
Walter, Reginald H., 1933-
Preferred Shelf Number 
TP453.P64 W35 1998
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42. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
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43. 
Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
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44. 
Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Author 
International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
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45. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-1933-4
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46. 
Cover image for Post harvest technology and food process engineering
Post harvest technology and food process engineering
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Chakraverty, Amalendu. Singh, R. Paul.
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47. 
Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
Author 
O'Donnell, Kay. Kearsley, M. W.
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48. 
Cover image for Global issues in food science and technology
Global issues in food science and technology
Author 
Barbosa-Cánovas, Gustavo V.
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49. 
Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
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Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html
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50. 
Cover image for Drying technology in agriculture and food sciences
Drying technology in agriculture and food sciences
Author 
Mujumdar, A. S., ed.
Preferred Shelf Number 
TX 609 D79 2000
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51. 
Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Author 
Singh, R. Paul.
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52. 
Cover image for Handbook of animal-based fermented food and beverage technology
Handbook of animal-based fermented food and beverage technology
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Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.
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53. 
Cover image for Handbook of plant-based fermented food and beverage technology
Handbook of plant-based fermented food and beverage technology
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Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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54. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
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55. 
Cover image for 2 th International congress of food technology abstract book : 03-05 November.
2 th International congress of food technology abstract book : 03-05 November.
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International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).
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TX511 I58 2014
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56. 
Cover image for ITAFE'05 : International Congress on Information Technology in Agriculture Food and Environment, October 12 -14, 2005 Çukurova University, Adana, Turkey
ITAFE'05 : International Congress on Information Technology in Agriculture Food and Environment, October 12 -14, 2005 Çukurova University, Adana, Turkey
Author 
International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey) Cebeci, Zeynel, ed.
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S 494.5.I47 I58 2005
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57. 
Cover image for Proceedings of the fifth international congres of food science and technology
Proceedings of the fifth international congres of food science and technology
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International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.
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TX 345 I562 1978
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58. 
Cover image for Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Author 
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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59. 
Cover image for Building the future of food safety technology : blockchain and beyond
Building the future of food safety technology : blockchain and beyond
Author 
Detwiler, Darin, author.
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XX(522442.1)
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60. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
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Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
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61. 
Cover image for Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
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62. 
Cover image for Functional polymers in food science : from technology to biology. Volume 2, Food processing
Functional polymers in food science : from technology to biology. Volume 2, Food processing
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
TP374 .F86 2015
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63. 
Cover image for Extrusion processing technology : food and non-food biomaterials
Extrusion processing technology : food and non-food biomaterials
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Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.
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64. 
Cover image for Containment Technology Progress in the Pharmaceutical and Food Processing Industry
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
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Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)
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65. 
Cover image for Mathematical and statistical methods in food science and technology
Mathematical and statistical methods in food science and technology
Author 
Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
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66. 
Cover image for Real-time PCR in food science : current technology and applications
Real-time PCR in food science : current technology and applications
Author 
Rodríguez-Lázaro, David.
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QP606.D46 R443 2013
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67. 
Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
Author 
Gunstone, F. D. Wiley InterScience (Online service)
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68. 
Cover image for Membrane technology a practical guide to membrane technology and applications in food and bioprocessing
Membrane technology a practical guide to membrane technology and applications in food and bioprocessing
Author 
Cui, Z. F. (Zhangfeng) Muralidhara, H. S.
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69. 
Cover image for Weight control and slimming ingredients in food technology
Weight control and slimming ingredients in food technology
Author 
Cho, Sungsoo.
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70. 
Cover image for Plasma technology for hyperfunctional surfaces food, biomedical and textile applications
Plasma technology for hyperfunctional surfaces food, biomedical and textile applications
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Rauscher, Hubert. Perucca, Massimo. Buyle, Guy. Wiley InterScience (Online service)
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71. 
Cover image for Ultraviolet light in food technology principles and applications
Ultraviolet light in food technology principles and applications
Author 
Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.
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72. 
Cover image for Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries
Multilayer flexible packaging technology and applications for the food, personal care and over-the-counter pharmaceutical industries
Author 
Wagner, John R.
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73. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Cover image for Intellectual Property in the Food Technology Industry Protecting Your Innovation
Intellectual Property in the Food Technology Industry Protecting Your Innovation
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O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)
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Barley for food and health science, technology, and products
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Newman, Rosemary K. Newman, C. Walter. Wiley InterScience (Online service)
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Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
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Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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Cover image for Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
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Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
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78. 
Cover image for Near-infrared technology : in the agricultural and food industries
Near-infrared technology : in the agricultural and food industries
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Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
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79. 
Cover image for Hydrocolloid applications : gum technology in the food and other industries
Hydrocolloid applications : gum technology in the food and other industries
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Nussinovitch, A.
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Cover image for Food policy trends in Europe : nutrition, technology, analtsis and safety
Food policy trends in Europe : nutrition, technology, analtsis and safety
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Deelstra, Hendrik, ed.
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81. 
Cover image for Handbook of beverage packaging
Handbook of beverage packaging
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Giles, Geoff A., ed.
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82. 
Cover image for Introduction to food process engineering
Introduction to food process engineering
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Ibarz, Albert. Barbosa-Canovas, Gustavo V.
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Shelf life assessment of food
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Nicoli, Maria Cristina.
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Cover image for Sensory evaluation practices
Sensory evaluation practices
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Stone, Herbert Bleibaum, Rebecca Thomas, Heather A.
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Dried fruits phytochemicals and health effects
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Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
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Cover image for Encyclopedia of food science research
Encyclopedia of food science research
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Turner, Catherine L. Randovski, Jacob A.
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Food storage
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Cohen, George E. Levin, Carol M.
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Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
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Martin-Belloso, Olga. Soliva Fortuny, Robert.
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Cover image for Starch : chemistry and technology
Starch : chemistry and technology
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BeMiller, James N. Whistler, Roy Lester.
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The produce contamination problem causes and solutions
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Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.
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Cover image for Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
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Boekel, Martinus. A. J. S. van.
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Starch chemistry and technology
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BeMiller, James N. Whistler, Roy Lester.
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Kinetic modeling of reactions in foods
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Boekel, M. A. J. S. van.
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Cover image for Practical design, construction and operation of food facilities
Practical design, construction and operation of food facilities
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Clark, J. P., 1942-
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Cover image for Seafood and freshwater toxins pharmacology, physiology, and detection
Seafood and freshwater toxins pharmacology, physiology, and detection
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Botana, Luis M.
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Cover image for Food lipids chemistry, nutrition, and biotechnology
Food lipids chemistry, nutrition, and biotechnology
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Akoh, Casimir C., 1955- Min, David B.
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97. 
Cover image for What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
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David, Kenneth H. Thompson, Paul B., 1951-
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98. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
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Hammond, Bruce G.
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S494.5.B563 F66 2008
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Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
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Hammond, Bruce G. (Bruce George), 1947-
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Cover image for Food plant economics
Food plant economics
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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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Cover image for Radionuclide concentrations in food and the environment
Radionuclide concentrations in food and the environment
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Ps̲chl, Michael. Nollet, Leo M. L., 1948-
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102. 
Cover image for Functional foods and biotechnology
Functional foods and biotechnology
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Shetty, Kalidas.
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103. 
Cover image for Handbook of food preservation
Handbook of food preservation
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Rahman, Shafiur.
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104. 
Cover image for Berry fruit value-added products for health promotion
Berry fruit value-added products for health promotion
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Zhao, Yanyun, Dr.
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Cover image for Handbook of food engineering
Handbook of food engineering
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Heldman, Dennis R. Lund, Daryl B.
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106. 
Cover image for Sensory-directed flavor analysis
Sensory-directed flavor analysis
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Marsili, Ray, 1946-
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107. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
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Ryser, Elliot T. Marth, Elmer H.
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QR201.L7 R9 2007
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108. 
Cover image for Handbook of food engineering
Handbook of food engineering
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Heldman, Dennis R. Lund, Daryl B.
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109. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
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Chow, Ching Kuang, 1940-
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110. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
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Ryser, Elliot T., 1957- Marth, Elmer H.
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111. 
Cover image for Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
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Sablani, Shyam S.
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112. 
Cover image for Carbohydrates in food
Carbohydrates in food
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Eliasson, Ann-Charlotte, 1953-
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113. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
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Sun, Da-Wen.
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114. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
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Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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115. 
Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
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Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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116. 
Cover image for Advanced technologies for meat processing
Advanced technologies for meat processing
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Nollet, Leo M. L., 1948- Toldrá, Fidel.
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TS1960 A38 2006
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117. 
Cover image for Vitamins in foods analysis, bioavailability, and stability
Vitamins in foods analysis, bioavailability, and stability
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Ball, G. F. M.
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118. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
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Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
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TX553.P65 F66 2006
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119. 
Cover image for Carbohydrates in food
Carbohydrates in food
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Eliasson, Ann-Charlotte.
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TX553.C28 C37 2006
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120. 
Cover image for Handbook of brewing
Handbook of brewing
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Priest, F. G. Stewart, Graham G., 1942-
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121. 
Cover image for Food polysaccharides and their applications
Food polysaccharides and their applications
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Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
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122. 
Cover image for Handbook of frozen food packaging and processing
Handbook of frozen food packaging and processing
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Sun, Da-Wen.
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123. 
Cover image for Water properties of food, pharmaceutical, and biological materials
Water properties of food, pharmaceutical, and biological materials
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Pilar Buera, Mara̕ del.
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124. 
Cover image for Engineering properties of foods
Engineering properties of foods
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Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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125. 
Cover image for Novel food processing technologies
Novel food processing technologies
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Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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126. 
Cover image for Antimicrobials in food
Antimicrobials in food
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Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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127. 
Cover image for Encapsulated and powdered foods
Encapsulated and powdered foods
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Onwulata, Charles, ed.
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128. 
Cover image for Food plant design
Food plant design
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Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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129. 
Cover image for Fat crystal networks
Fat crystal networks
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Marangoni, Alejandro G., 1965-
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130. 
Cover image for Surimi and surimi seafood
Surimi and surimi seafood
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Park, Jae Won, 1953-
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131. 
Cover image for Food emulsions
Food emulsions
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Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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132. 
Cover image for Genetic variation in taste sensitivity
Genetic variation in taste sensitivity
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Prescott, John, 1954- Tepper, Beverly J.
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133. 
Cover image for Vitamin E food chemistry, composition, and analysis
Vitamin E food chemistry, composition, and analysis
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Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
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134. 
Cover image for Lactic acid bacteria microbiology and functional aspects
Lactic acid bacteria microbiology and functional aspects
Author 
Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
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135. 
Cover image for Handbook of frozen foods
Handbook of frozen foods
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Hui, Y. H. (Yiu H.)
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136. 
Cover image for Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods
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Steinkraus, Keith H., 1918-
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137. 
Cover image for Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
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Hui, Y. H. (Yiu H.)
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138. 
Cover image for Handbook of flavor characterization sensory analysis, chemistry, and physiology
Handbook of flavor characterization sensory analysis, chemistry, and physiology
Author 
Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
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139. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
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Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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140. 
Cover image for Food plant sanitation
Food plant sanitation
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Hui, Y. H. (Yiu H.)
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141. 
Cover image for International handbook of foodborne pathogens
International handbook of foodborne pathogens
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Miliotis, Marianne D. Bier, Jeffrey W.
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142. 
Cover image for Handbook of food enzymology
Handbook of food enzymology
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Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.
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143. 
Cover image for Physical chemistry of foods
Physical chemistry of foods
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Walstra, Pieter.
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144. 
Cover image for Physical principles of food preservation
Physical principles of food preservation
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Karel, Marcus. Lund, Daryl B.
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145. 
Cover image for Characterization of cereals and flours properties, analysis, and applications
Characterization of cereals and flours properties, analysis, and applications
Author 
Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
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146. 
Cover image for Handbook of dough fermentations
Handbook of dough fermentations
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Kulp, Karel. Lorenz, Klaus J., 1936-
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147. 
Cover image for Food process design
Food process design
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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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148. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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149. 
Cover image for Natural colorants for food and nutraceutical uses
Natural colorants for food and nutraceutical uses
Author 
Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
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150. 
Cover image for Food protein analysis quantitative effects on processing
Food protein analysis quantitative effects on processing
Author 
Owusu-Apenten, R. K.
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151. 
Cover image for Handbook of food toxicology
Handbook of food toxicology
Author 
Deshpande, S. S., 1955-
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152. 
Cover image for Food lipids : chemistry, nutrition, and biochemistry
Food lipids : chemistry, nutrition, and biochemistry
Author 
Akoh, Casimir C., ed. Min, David B., ed.
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QU 85 F686 2002
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153. 
Cover image for Food additives
Food additives
Author 
Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number 
TX 553.A3 F564 2002
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154. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
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155. 
Cover image for Food additives
Food additives
Author 
Branen, Alfred Larry, 1945-
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Engineering and food for the 21st century
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Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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Food lipids chemistry, nutrition, and biochemistry
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Akoh, Casimir C., 1955- Min, David B.
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Hara, Yukihiko, 1943-
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Pulsed electric fields in food processing fundamental aspects and applications
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Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.
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Handbook of dietary fiber
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Cho, Sungsoo. Dreher, Mark L., 1951-
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Drug residues in foods pharmacology, food safety, and analysis
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Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
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Transport properties of foods
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Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
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Seafood and freshwater toxins pharmacology, physiology, and detection
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Batana, Luis M., 1959-
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Complex carbohydrates in foods
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Dairy technology : principles of milk properties and processes
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Analyzing food for nutrition labeling and hazardous contaminants
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Jeon, Ike J., Ikins, William G.,
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Postharvest handling a systems approach
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Shewfelt, Robert L. Prussia, Stanley Eugene.
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Introduction to food toxicology
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Sanitation in food processing
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Lactic acid bacteria
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Salminen, Seppo, ed. Wright, Atte Von, ed.
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Introduction to food toxicology
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Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.
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Sensory evaluation practices
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Stone, Herbert. Sidel, Joel L.
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Colonization control of human bacterial enteropathologens in poultry
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The Chemistry and technology of pectin
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Walter, Reginald H.
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Functional properties of food components
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Pomeranz, Y. (Yeshajahu), 1922-
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Volatile compounds in foods and beverages
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Maarse, Henk, ed.
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Experimental food science
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Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
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Muscle and meat biochemistry
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Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
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Tropical fruit processing
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Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
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Economics of food processing in the United States
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McCorkle, Chester O.
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The Microbiology of poultry meat products
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Cunningham, Frank E. Cox, N. A.
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Postharvest physiology of vegetables
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Weichmann, J., ed.
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Cover image for Food biotechnology
Food biotechnology
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Knorr, Dietrich W., ed.
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Food biotechnolohy
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Knorr, Dietrich W., ed.
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Muscle as food
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Bechtel, Peter J.
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Cover image for Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects
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Charalambous, George, 1922-1994.
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Food irradiation
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Urbain, Walter M.
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Functional properties of food components
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Pomeranz, Y. (Yeshajahu), 1922-
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New protein foods
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Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
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Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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Food and energy resources
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Pimentel, David, 1925- Hall, Carl W.
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Starch chemistry and technology
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Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
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Lipids in cereal technology
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Barnes, P. J. (Peter John), 1947-
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Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul. Heldman, Dennis R.
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Food texture and viscosity concept and measurement
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Stewart, George F., 1908-1982.
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Human milk and infant formula
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Packard, Vernal S.
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Cover image for Carotenoids as colorants and vitamin A precursors technological and nutritional applications
Carotenoids as colorants and vitamin A precursors technological and nutritional applications
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Bauernfeind, J. Christopher (Jack Christopher)
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Food engineering, principles and selected applications
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Loncin, Marcel. Merson, Richard Larry, joint author.
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Food processing and nutrition
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Bender, Arnold E. (Arnold Eric)
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Water activity and food
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Troller, John A. Christian, J. H. B., joint author.
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Cover image for Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974
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Duckworth, R.
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Enzymes in food processing
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Reed, Gerald, 1913-2008.
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Toxic constituents of animal foodstuffs
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Liener, Irvin E.
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Aflatoxin scientific background, control, and implications,
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Goldblatt, Leo A. (Leo Arthur), 1902-
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Cover image for Quality control in the food industry. Volume 1
Quality control in the food industry. Volume 1
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Herschdoerfer, S. M.
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Handbook of paper and paperboard packaging technology
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Kirwan, Mark J.
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Cover image for Bio-nanotechnology a revolution in food, biomedical, and health sciences
Bio-nanotechnology a revolution in food, biomedical, and health sciences
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Bagchi, Debasis, 1954-
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Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul, author. Heldman, Dennis R., author.
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Cover image for Cereals and pulses nutraceutical properties and health benefits
Cereals and pulses nutraceutical properties and health benefits
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Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
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Cover image for Food preservation process design
Food preservation process design
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Heldman, Dennis R.
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Food preservation process design
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Heldman, Dennis R.
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Functional food product development
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Smith, Jim, 1953- Charter, Edward.
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Cover image for Wine tasting a professional handbook
Wine tasting a professional handbook
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Jackson, Ron S.
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Milk proteins from expression to food
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Thompson, Abby. Boland, Mike. Singh, Harjinder.
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Cover image for Nutrigenomics and proteomics in health and disease food factors and gene interactions
Nutrigenomics and proteomics in health and disease food factors and gene interactions
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Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)
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Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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Cover image for Wine science principles and applications
Wine science principles and applications
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Jackson, Ron S.
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Cover image for Waste management for the food industries
Waste management for the food industries
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Arvanitoyannis, Ioannis S.
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Nutraceutical and functional food regulations in the United States and around the world
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Bagchi, Debasis, 1954-
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Cover image for Gluten-free cereal products and beverages
Gluten-free cereal products and beverages
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Arendt, Elke. Dal Bello, Fabio.
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Cover image for Foodborne infections and intoxications
Foodborne infections and intoxications
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Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
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RC 143 .F66 2006
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Cover image for Dairy science and technology
Dairy science and technology
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Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
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Cover image for Innovations in food packaging
Innovations in food packaging
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Han, Jung H.
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Cover image for Emerging technologies for food processing
Emerging technologies for food processing
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Sun, Da-Wen.
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Cover image for Aflatoxin and food safety
Aflatoxin and food safety
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Abbas, Hamed K.
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Aflatoxin and food safety
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Abbas, Hamed K.
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Cover image for Sensory evaluation practices
Sensory evaluation practices
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Stone, Herbert. Sidel, Joel L.
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Cover image for Nutrient metabolism
Nutrient metabolism
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Kohlmeier, Martin.
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Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
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Bourne, Malcolm C.
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Cover image for The nutrition transition diet and disease in the developing world
The nutrition transition diet and disease in the developing world
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Caballero, Benjamin. Popkin, Barry M.
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Cover image for Wine tasting a professional handbook
Wine tasting a professional handbook
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Jackson, Ron S.
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Cover image for Wine science principles, practice, perception
Wine science principles, practice, perception
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Jackson, Ron S.
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Cover image for Wine science : principles, practice, perception
Wine science : principles, practice, perception
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Jackson, Ron S.
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Preservation of foods with pulsed electric fields
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Barbosa-Cánovas, Gustavo V.
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Handbook of milk composition
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Jensen, Robert G.
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Phase transitions in foods
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Low-fat meats design strategies and human implications
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Food chemical safety
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Watson, David H., ed.
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Cover image for Understanding pathogen behaviour : virulence, stress response, and resistance
Understanding pathogen behaviour : virulence, stress response, and resistance
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Griffiths, Mansel, ed.
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Food preservation techniques
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Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.
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Cover image for Hygiene in food processing
Hygiene in food processing
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Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
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Cover image for Bread making improving quality
Bread making improving quality
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Cauvain, Stanley P.
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Cover image for Bread making : improving quality
Bread making : improving quality
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Cauvain, Stanley P.
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Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
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Brown, Martyn. Stringer, Michael, 1950-
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Food product development
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Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
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Cereals processing technology
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Owens, Gavin, ed.
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Technology of biscuits, crackers, and cookies
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Manley, Duncan
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Functional foods : Concept to product
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HACCP in the meat industry
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Brown, Martyn, ed.
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253. 
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Journal of food protection.
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Int. Ass. Milk Food Enviro
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254. 
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Quality control in the food industry
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Herschdoerfer, S. M.
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Cover image for Sensory evaluation practices
Sensory evaluation practices
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Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
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Microbial endophytes : prospects for sustainable agriculture
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Saffron : science, technology and health
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Cover image for Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
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Cover image for Swainson's handbook of technical and quality management for the food manufacturing sector
Swainson's handbook of technical and quality management for the food manufacturing sector
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Cover image for Organic farming : global perspectives and methods
Organic farming : global perspectives and methods
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Sarathchandran, C., 1978- editor. Unni, M. R., editor. Thomas, Sabu, editor.
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Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series
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Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Breeding sorghum for diverse end uses
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C, Aruna, editor. Visarada, K. B. R. S., editor. Bhat, B. Venkatesh, editor. Tonapi, Vilas A., editor.
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Cover image for Sensory panel management : a practical handbook for recruitment, training and performance
Sensory panel management : a practical handbook for recruitment, training and performance
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Cover image for Food microstructure and its relationship with quality and stability
Food microstructure and its relationship with quality and stability
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Devahastin, Sakamon, author.
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Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series
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Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Cover image for Advances in pig welfare
Advances in pig welfare
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Špinka, Marek, editor.
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Proteins in food processing
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Yada, R. Y. (Rickey Yoshio), 1954- editor.
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Advances in cattle welfare
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Cover image for Starch in food : structure, function and applications
Starch in food : structure, function and applications
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Sjöö, Malin, editor. Nilsson, Lars, editor.
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Cover image for Advances in poultry welfare
Advances in poultry welfare
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Mench, Joy A., editor.
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Cover image for Advances in agricultural animal welfare : science and practice
Advances in agricultural animal welfare : science and practice
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Mench, Joy A., editor.
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Cover image for Methods in consumer research. Volume 1, New approaches to classic methods
Methods in consumer research. Volume 1, New approaches to classic methods
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Ares, Gaston, editor. Varela, Paula, editor.
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Cover image for Food neophobia : behavioral and biological influences
Food neophobia : behavioral and biological influences
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Reilly, Steve, editor.
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Cover image for Methods in consumer research. Volume 2, Alternative approaches and special applications
Methods in consumer research. Volume 2, Alternative approaches and special applications
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Ares, Gaston, editor. Varela, Paula, editor.
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Cover image for Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
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Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
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Cover image for Preparation and processing of religious and cultural foods
Preparation and processing of religious and cultural foods
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Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.
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Cover image for Baking problems solved
Baking problems solved
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Cauvain, Stanley P., author.
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Cover image for New aspects of meat quality : from genes to ethics
New aspects of meat quality : from genes to ethics
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Purslow, Peter P., editor.
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Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
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Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Cover image for Discrimination testing in sensory science : a practical handbook
Discrimination testing in sensory science : a practical handbook
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Rogers, Lauren, editor.
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Cover image for Soft drink and fruit juice problems solved
Soft drink and fruit juice problems solved
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Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
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Taylor, John R. N., editor. Awika, Joseph, editor.
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Cover image for Advances in sheep welfare
Advances in sheep welfare
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Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
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Cover image for Poultry quality evaluation : quality attributes and consumer values
Poultry quality evaluation : quality attributes and consumer values
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Petracci, Massimiliano, editor. Berri, Cecile, editor.
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Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
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Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
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Cover image for The microwave processing of foods
The microwave processing of foods
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Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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Cover image for The microbiological quality of food : foodborne spoilers
The microbiological quality of food : foodborne spoilers
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Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
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Cover image for Food for the aging population
Food for the aging population
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Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
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Cover image for Cereal grains : assessing and managing quality
Cereal grains : assessing and managing quality
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Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
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Cover image for Foodborne diseases
Foodborne diseases
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Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
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Cover image for Lawrie's meat science
Lawrie's meat science
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Toldrá, Fidel, editor.
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Cover image for Food protection and security : preventing and mitigating contamination during food processing and production
Food protection and security : preventing and mitigating contamination during food processing and production
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Kennedy, Shaun, editor.
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Cover image for Advances in food rheology and its applications
Advances in food rheology and its applications
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Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
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Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
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O'Sullivan, Maurice G., author.
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Cover image for Early nutrition and long-term health : mechanisms, consequences, and opportunities
Early nutrition and long-term health : mechanisms, consequences, and opportunities
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Saavedra, José Miguel, editor. Dattilo, Anne, editor.
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Cover image for Foods, nutrients and food ingredients with authorised EU health claims
Foods, nutrients and food ingredients with authorised EU health claims
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Sadler, Michele J.
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Cover image for The stability and shelf life of food
The stability and shelf life of food
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Subramaniam, Persis, editor.
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Cover image for Flavor : from food to behaviors, wellbeing and health
Flavor : from food to behaviors, wellbeing and health
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Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.
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Cover image for Advances in food authenticity testing
Advances in food authenticity testing
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Downey, Gerard.
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Cover image for Steamed breads : ingredients, processing and quality
Steamed breads : ingredients, processing and quality
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Huang, Sidi, author. Miskelly, Diane, author.
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