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1. 
Cover image for Handbook of analysis of active compounds in functional foods
Handbook of analysis of active compounds in functional foods
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
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2. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
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ONLINE
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3. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, William Jeffrey, 1948- ed.
Preferred Shelf Number 
QP 144.F85 M48 2002
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4. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, William Jeffrey, ed.
Preferred Shelf Number 
QU 145.5 M592 2002
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5. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number 
ONLINE
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6. 
Cover image for Food oxidants and antioxidants chemical, biological, and functional properties
Food oxidants and antioxidants chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
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ONLINE
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7. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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ONLINE
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8. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
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ONLINE
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9. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
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ONLINE
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10. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number 
ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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