Search Results for Functional foods.

1.

Asian functional foods

Author

Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

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2.

Phytochemical functional foods

Author

Johnson, I. T., ed. Williamson, Gary, ed.

Preferred Shelf Number

TX 551 .P524 2003

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3.

Performance functional foods

Author

Watson, David H., ed.

Preferred Shelf Number

QU 146 P4388 2003

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4.

Functional foods and biotechnology

Author

Shetty, Kalidas.

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5.

Phytoestrogens in functional foods

Author

Yildiz, Fatih.

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6.

Essentials of functional foods

Author

Schmidl, Mary K. Labuza, Theodore P.

Preferred Shelf Number

RM217 .S284 2000

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7.

Functional Foods and Nutraceuticals

Author

Aluko, Rotimi E. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-1-4614-3480-1

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8.

Mushrooms as functional foods

Author

Cheung, Peter C. K.

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ONLINE

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Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285

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9.

Dictionary of nutraceuticals and functional foods

Author

Eskin, N. A. M. (Neason Akivah Michael) Tamir, Snait.

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10.

Handbook of fermented functional foods

Author

Farnworth, Edward R.

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11.

Functional foods biochemical and processing aspects

Author

Mazza, G., 1946- Shi, John. Le Maguer, M.

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12.

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)

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ONLINE

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Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html
John Wiley http://dx.doi.org/10.1002/9780470290194

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13.

Functional foods of the East

Author

Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

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14.

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

TP370 I566 2013

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15.

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

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16.

Functional foods and cardiovascular disease

Author

Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)

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17.

Biotechnology in functional foods and nutraceuticals

Author

Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.

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18.

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

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19.

Anti-angiogenic functional and medicinal foods

Author

Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.

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20.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

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21.

Dietary supplements and functional foods

Author

Webb, Geoffrey P.

Preferred Shelf Number

QU 145.5 W365 2006

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22.

Dietary supplements and functional foods

Author

Webb, Geoffrey P. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016057-b.html
John Wiley http://dx.doi.org/10.1002/9780470995754

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23.

Soybeans as functional foods and ingredients

Author

Liu, KeShun, 1958-

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ONLINE

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24.

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

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25.

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QP 144.F85 H357 2003

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26.

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald Ross, ed.

Preferred Shelf Number

QZ 200 F979 2003

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27.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

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28.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., ed.

Preferred Shelf Number

QU 145.5 H2358 2001

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29.

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

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30.

Functional foods : concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

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WB 400 F945 2000

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31.

Functional foods : biochemical & processing aspects

Author

Mazza, G., 1946- ed.

Preferred Shelf Number

QP 144.V44 F86 1998

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32.

Functional foods in cancer prevention and therapy

Author

Kabir, Yearul, 1958- editer.

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XX(522416.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128161517

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33.

Nutraceutical and functional foods in disease prevention

Author

Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.

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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5

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34.

Nutrition and functional foods for healthy aging

Author

Watson, Ronald R. (Ronald Ross)

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128053768
ScienceDirect https://www.sciencedirect.com/science/book/9780128053768

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35.

Clinical aspects of functional foods and nutraceuticals

Author

Ghosh, Dilip, editor. Bagchi, Debasis, 1954- editor. Konishi, Tetsuya, editor.

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ONLINE(357057.1)

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36.

Beneficial microbes in fermented and functional foods

Author

Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

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ONLINE(356591.1)

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37.

Milk and dairy products as functional foods

Author

Kanekanian, Ara, editor.

Preferred Shelf Number

ONLINE(341629.1)

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John Wiley http://dx.doi.org/10.1002/9781118635056
MyiLibrary http://www.myilibrary.com?id=601770

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38.

Antioxidants and functional components in aquatic foods

Author

Kristinsson, Hordur G., editor.

Preferred Shelf Number

ONLINE(341903.1)

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http://onlinelibrary.wiley.com/book/10.1002/9781118855102
John Wiley http://dx.doi.org/10.1002/9781118855102

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39.

Nutrition, functional and sensory properties of foods

Author

Ho, Chi-Tang, 1944-

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ONLINE(343138.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
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40.

Functional foods, nutraceuticals, and degenerative disease prevention

Author

Paliyath, Gopinadhan. Bakovic, Marica. Shetty, Kalidas. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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41.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

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42.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

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43.

Evidence-based Functional Foods for Prevention of Age-related Diseases

Author

Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)

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XX(521835.1)

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https://doi.org/10.1007/978-981-99-0534-8

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44.

Immunity and inflammation in health and disease : emerging roles of nutraceuticals and functional foods in immune support

Author

Chatterjee, Shampa, editor. Jungraithmayr, Wolfgang, editor. Bagchi, Debasis, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128054178

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45.

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

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46.

Functional foods and dietary supplements : processing effects and health benefits

Author

Noomhorm, Athapol, 1952- editor. Ahmad, Imran, 1974- editor. Anal, Anil, editor.

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ONLINE(341489.1)

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John Wiley http://dx.doi.org/10.1002/9781118227800

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47.

The Anticipation of Converging Industries A Concept Applied to Nutraceuticals and Functional Foods

Author

Curran, Clive-Steven. author. SpringerLink (Online service)

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ONLINE(331164.1)

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http://dx.doi.org/10.1007/978-1-4471-5170-8

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48.

Handbook of analysis of active compounds in functional foods

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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49.

Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-

Preferred Shelf Number

ONLINE(312973.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6

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50.

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Author

Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.

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ONLINE(344141.1)

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http://dx.doi.org/10.1039/9781849731782

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51.

Bioactive proteins and peptides as functional foods and nutraceuticals

Author

Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780813811048
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291

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52.

Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

Author

Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780813821474

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53.

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Author

McClements, D. Julian. Decker, Eric A.

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QP144.F85 D47 2009

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54.

Regulation of functional foods and nutraceuticals a global perspective

Author

Hasler, Clare M. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9780470277676

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55.

Bioprocesses and biotechnology for functional foods and nutraceuticals

Author

Neeser, Jean-Richard. German, J. Bruce.

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56.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, William Jeffrey, ed.

Preferred Shelf Number

QU 145.5 M592 2002

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57.

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, William Jeffrey, 1948- ed.

Preferred Shelf Number

QP 144.F85 M48 2002

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58.

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Author

Venugopal, V. (Vazhiyil), 1942-

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59.

Functional food ingredients and nutraceuticals processing and technologies

Author

Shi, John.

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60.

Functional food carbohydrates

Author

Biliaderis, Costas G. Izydorczyk, Marta S.

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61.

Handbook of functional lipids

Author

Akoh, Casimir C., 1955-

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62.

Handbook of functional dairy products

Author

Shortt, Colette. O'Brien, John, 1960 May 26-

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63.

Handbook of nutraceuticals

Author

Pathak, Yashwant.

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64.

Handbook of nutraceuticals

Author

Pathak, Yashwant.

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65.

Cover image for Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part II

Biomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part II

Author

Meder, Fabian. editor. Hunt, Alexander. editor. Margheri, Laura. editor. Mura, Anna. editor. Mazzolai, Barbara. editor.

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XX(520964.1)

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https://doi.org/10.1007/978-3-031-39504-8

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66.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

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XX(521918.1)

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https://doi.org/10.1007/978-3-031-24663-0

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67.

Nutraceuticals in brain health and beyond

Author

Ghosh, Dilip K., editor.

Preferred Shelf Number

XX(522489.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128205938

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68.

Milk proteins : from expression to food

Author

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Preferred Shelf Number

XX(522375.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

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69.

Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

Author

Betoret, Noelia, editor. Betoret, Ester, editor.

Preferred Shelf Number

XX(522394.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128182932

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70.

Dietary sugar, salt and fat in human health

Author

Preuss, Harry G. Bagchi, Debasis, 1954-

Preferred Shelf Number

XX(522408.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128169186

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71.

Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

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XX(522412.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128200117

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72.

The role of functional food security in global health

Author

Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128131480

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73.

The role of alternative and innovative food ingredients and products in consumer wellness

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522366.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128164532

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74.

Role of nutraceuticals in cancer chemosensitization

Author

Bharti, Alok Chandra, author. Aggarwal, Bharat B., 1950- author.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128123737

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75.

Therapeutic, probiotic, and unconventional foods

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128146255

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76.

Developing new functional food and nutraceutical products

Author

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128027806

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77.

Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

Author

McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128027257

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78.

Nutraceutical and functional food components : effects of innovative processing techniques

Author

Galanakis, Charis M., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128052570

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79.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Author

Jafari, Seid Mahdi.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128097403

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80.

Sustained energy for enhanced human functions and activity

Author

Bagchi, Debasis, 1954-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
ScienceDirect https://www.sciencedirect.com/science/book/9780128054130

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81.

Nutraceuticals : efficacy, safety and toxicity

Author

Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128021477

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82.

Nutraceuticals

Author

Grumezescu, Alexandru Mihai, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128043059

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83.

Bioactive nutraceuticals and dietary supplements in neurological and brain disease : prevention and therapy

Author

Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.

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ONLINE(355525.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124114623

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84.

Lipids : nutrition and health

Author

Leray, Claude, author.

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85.

Nutritionism : the science and politics of dietary advice

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Scrinis, Gyorgy.

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RA784 S435 2013

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86.

Nutraceutical and functional food regulations in the United States and around the world

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Bagchi, Debasis, 1954-

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ONLINE(355947.1)

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87.

Food oxidants and antioxidants chemical, biological, and functional properties

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Bartosz, G. (Grzegorz)

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88.

Nano- and microencapsulation for foods

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Kwak, Hae-Soo, editor.

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89.

Fermentation processes engineering in the food industry

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Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

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90.

Microbial production of food ingredients, enzymes, and nutraceuticals

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McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

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TP248.25.M39 M53 2013

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91.

Isoflavones chemistry, analysis, function and effects

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Preedy, Victor R.

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92.

Green tea polyphenols nutraceuticals of modern life

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Juneja, Lekh R., editor of compilation. Kapoor, Mahendra P., editor of compilation. Okubo, Tsutomu, editor of compilation. Rao, Theertham, editor of compilation.

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93.

Advances in natural medicines, nutraceuticals and neurocognition

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Scholey, Andrew. Stough, Con.

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94.

Food proteins and peptides chemistry, functionality, interactions, and commercialization

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Hettiarachchy, Navam S.

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95.

Cereals and pulses nutraceutical properties and health benefits

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Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

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96.

Nutritional genomics the impact of dietary regulation of gene function on human disease

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Bidlack, Wayne R. Rodriguez, Raymond L.

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97.

Specialty foods processing technology, quality, and safety

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Zhao, Yanyun, Dr.

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98.

Probiotic foods in health and disease

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Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.

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RM666.P835 P68 2011

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99.

Sustainable agriculture and new biotechnologies

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Benkeblia, Noureddine.

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100.

Chemical, biological, and functional aspects of food lipids

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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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101.

Probiotic foods in health and disease

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Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.

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102.

Bioactive foods and extracts cancer treatment and prevention

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Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

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103.

Bioactive foods in promoting health probiotics and prebiotics

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Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

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104.

Development and manufacture of yogurt and other functional dairy products

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Yildiz, Fatih.

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105.

Advances in food biochemistry

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Yildiz, Fatih.

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106.

Handbook of prebiotics and probiotics ingredients health benefits and food applications

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Cho, Sungsoo. Finocchiaro, E. Terry.

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107.

Weight control and slimming ingredients in food technology

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Cho, Sungsoo.

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108.

Functional food product development

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Smith, Jim, 1953- Charter, Edward.

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109.

Bioactive foods in promoting health fruits and vegetables

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Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

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110.

Tree nuts composition, phytochemicals, and health effects

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Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

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111.

Advances in food dehydration

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Ratti, Cristina.

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112.

Adequate food for all culture, science, and technology of food in the 21st century

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Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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113.

Bioactive components in milk and dairy products

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Park, Young W. Wiley InterScience (Online service)

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114.

Nutraceutical and functional food regulations in the United States and around the world

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Bagchi, Debasis, 1954-

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QP144.F85 N88 2008

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115.

Nutraceuticals, glycemic health and type 2 diabetes

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Pasupuleti, Vijai K. Anderson, James W. Wiley InterScience (Online service)

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116.

Nutraceutical and functional food regulations in the United States and around the world

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Bagchi, Debasis, 1954-

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117.

Supercritical fluid extraction of nutraceuticals and bioactive compounds

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Martinez, Jos ̌L. (Jos ̌Luis), 1966-

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118.

Mineral components in foods

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Szefer, Piotr. Nriagu, Jerome O.

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119.

Modern nutrition in health and disease

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Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

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WB 400 M689 2006

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120.

Nutraceutical proteins and peptides in health and disease

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Mine, Yoshinori. Shahidi, Fereidoon, 1951-

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121.

Food biotechnology

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Shetty, Kalidas.

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122.

Nutraceutical and specialty lipids and their co-products

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123.

Probiotics in food safety and human health

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Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.

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124.

Carcinogenic and anticarcinogenic food components

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Baer-Dubowska, Wanda. Bartoszek, Agnieszka. Malejka-Giganti, Danuta.

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125.

Healthful lipids

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Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

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126.

Inulin-type fructans functional food ingredients

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Roberfroid, M. B.

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127.

Phytosterols as functional food components and nutraceuticals

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Dutta, Paresh C.

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128.

Introduction to toxicology and food

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Altug, Tomris.

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RA 1258 A425 2003

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129.

Gut flora, nutrition, immunity and health

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130.

Nutraceuticals in health and disease prevention

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Krm̃er, Klaus, 1960- Hoppe, Peter-Paul, 1940- Packer, Lester.

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131.

Vegetables, fruits, and herbs in health promotion

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Watson, Ronald R. (Ronald Ross)

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132.

Probiotics : a critical review

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Tannock, Gerald W., ed.

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QR 171.I6 P75 1999

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133.

Nutraceuticals designer foods III garlic, soy, and licorice

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Lachance, Paul A. Wiley InterScience (Online service)

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134.

Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay

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Mutlu, Yegane.

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RM216 .M88

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