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1. 
Cover image for Encyclopedia of food microbiology
Encyclopedia of food microbiology
Preferred Shelf Number 
REF/QR 115 E19 2000 V.1
Format: 
Availability 
Beytepe Library~3
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2. 
Cover image for Essentials of the microbiology of foods : a textbook for advenced studies
Essentials of the microbiology of foods : a textbook for advenced studies
Author 
Mossel, David A. A., ort. yaz.
Preferred Shelf Number 
QR 115 E86 1995
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Compendium of methods for the microbiological examination of food
Compendium of methods for the microbiological examination of food
Author 
Vanderzant, Carl, ed. Splittstoesser, Don F., ed.
Preferred Shelf Number 
QR115 C66 1992
Format: 
Availability 
Beytepe Library~1
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