Search Results for Hui, Y. H. (Yiu H.)

1.

Plant sanitation for food processing and food service

Author

Hui, Y. H. (Yiu H.), author.

Preferred Shelf Number

ONLINE(356410.1)

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2.

Handbook of meat and meat processing

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TX373 M393 2012

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3.

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

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ONLINE

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4.

Handbook of meat and meat processing

Author

Hui, Y. H. (Yiu H.) Aalhus, J. L.

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ONLINE

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5.

Handbook of plant-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌

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ONLINE

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6.

Handbook of fruit and vegetable flavors

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470622834
http://onlinelibrary.wiley.com/book/10.1002/9780470622834
Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002
http://site.ebrary.com/lib/alltitles/Doc?id=10392932

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7.

Handbook of food products manufacturing

Author

Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
John Wiley http://dx.doi.org/10.1002/0470113553
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553

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8.

Bakery products science and technology

Author

Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html
John Wiley http://dx.doi.org/10.1002/9780470277553
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277553

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9.

Food biochemistry and food processing

Author

Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html
John Wiley http://dx.doi.org/10.1002/9780470277577

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10.

Handbook of fruits and fruit processing

Author

Hui, Y. H. (Yiu H.) Barta, József.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470277737
Knovel http://app.knovel.com/web/toc.v/cid:kpHFFP0001
MyiLibrary, Table of contents http://www.myilibrary.com?id=236546&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html

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11.

Handbook of food science, technology, and engineering

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

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12.

Handbook of vegetable preservation and processing

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

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13.

Handbook of frozen foods

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

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14.

Handbook of food and beverage fermentation technology

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

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15.

Handbook of vegetable preservation and processing

Author

Hui, Y. H. (Yiu H.), ed.

Preferred Shelf Number

TP 443 .H34 2004

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16.

Food plant sanitation

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

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17.

Meat science and applications

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

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18.

Bakery products science and technology

Author

Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE(341791.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118792001

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19.

Handbook of vegetables and vegetable processing

Author

Sinha, Nirmal K. Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363
http://site.ebrary.com/lib/alltitles/Doc?id=10441484
Wiley InterScience http://dx.doi.org/10.1002/9780470958346

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20.

Handbook of fermented meat and poultry

Author

Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.

Preferred Shelf Number

ONLINE(341570.1)

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ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653

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21.

Advances in food diagnostics

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
John Wiley http://dx.doi.org/10.1002/9780470277805

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22.

Handbook of fermented meat and poultry

Author

Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430

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