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1. 
Cover image for Multiphysics simulation of emerging food processing technologies
Multiphysics simulation of emerging food processing technologies
Author 
Knoerzer, Kai. Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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2. 
Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author 
Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081002940
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3. 
Cover image for The microwave processing of foods
The microwave processing of foods
Author 
Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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Online Library~1
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