Search Results for Natural food.

1.

Natural food colorants

Author

Henry, G. A. F. Houghton, J. D., ort. yaz.

Preferred Shelf Number

TP 456.C65 H399 1996

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2.

Natural food antimicrobial systems

Author

Naidu, A. S.

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ONLINE

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3.

Food and natural resources

Author

Pimentel, David, 1925- Hall, Carl W.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125565554

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4.

Natural food antimicrobial systems

Author

Naidu, A. S., ed.

Preferred Shelf Number

QR 115 N33 2000

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5.

Natural toxicants in food

Author

Watson, David H., 1952- ed.

Preferred Shelf Number

TX 531 N34 1998

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6.

Natural food flavors and colorants

Author

Attokaran, Mathew.

Preferred Shelf Number

TP418 A88 2011

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7.

Natural food flavors and colorants

Author

Attokaran, Mathew, author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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8.

Polysaccharides : natural fibers in food and nutrition

Author

Benkeblia, Noureddine, editor.

Preferred Shelf Number

ONLINE(356670.1)

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9.

Natural colorants for food and nutraceutical uses

Author

Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.

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10.

Mass spectrometry of natural substances in food

Preferred Shelf Number

ONLINE(343792.1)

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http://dx.doi.org/10.1039/9781847551290

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11.

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP418 N38 2018

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12.

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128115183
ScienceDirect https://www.sciencedirect.com/science/book/9780128115183

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13.

Handbook on natural pigments in food and beverages : industrial applications for improving food color

Author

Carle, Reinhold. Schweiggert, Ralf M.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003718

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14.

The Quest for Food A Natural History of Eating

Author

Brüssow, Harald. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/0-387-45461-6

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15.

Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Author

Rockland, L. B., ed. Stewart, G. F., ed.

Preferred Shelf Number

TX 553.W3 W291 1981 A

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16.

Bioactive seaweeds for food applications : natural ingredients for healthy diets

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128133125
ScienceDirect https://www.sciencedirect.com/science/book/9780128133125

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17.

Role of Herbal Medicines Management of Lifestyle Diseases

Author

Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522271.1)

Electronic Access

https://doi.org/10.1007/978-981-99-7703-1

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18.

Cover image for Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings

Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings

Author

Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)

Preferred Shelf Number

XX(520296.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27609-5

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19.

Cover image for Advances in Computational Collective Intelligence 15th International Conference, ICCCI 2023, Budapest, Hungary, September 27-29, 2023, Proceedings

Advances in Computational Collective Intelligence 15th International Conference, ICCCI 2023, Budapest, Hungary, September 27-29, 2023, Proceedings

Author

Nguyen, Ngoc Thanh. editor. (orcid) Botzheim, János. editor. Gulyás, László. editor. Nunez, Manuel. editor. Treur, Jan. editor.

Preferred Shelf Number

XX(520633.1)

Electronic Access

https://doi.org/10.1007/978-3-031-41774-0

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20.

Cover image for Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

Author

Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521194.1)

Electronic Access

https://doi.org/10.1007/978-3-031-43153-1

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21.

Natural bioactive compounds : technological advancements

Author

Sinha, Rajeshwar P., editor. H�ader, Donat-Peter, editor.

Preferred Shelf Number

XX(522473.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128206553

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22.

Application of nano/microencapsulated ingredients in food products

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522480.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128157268

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23.

Natural remedies for pest, disease and weed control

Author

Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.

Preferred Shelf Number

XX(522370.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128193044

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24.

Feed additives : aromatic plants and herbs in animal nutrition and health

Author

Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.

Preferred Shelf Number

XX(522377.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128147009

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25.

Functional and preservative properties of phytochemicals

Author

Prakash, Bhanu (Professor), editor.

Preferred Shelf Number

XX(522397.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128185933

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26.

Food and society

Author

Gibson, Mark, 1957- editor.

Preferred Shelf Number

XX(522402.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128118085

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27.

Functional foods in cancer prevention and therapy

Author

Kabir, Yearul, 1958- editer.

Preferred Shelf Number

XX(522416.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128161517

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28.

Food safety and quality systems in developing countries. Volume III, Technical and market considerations

Author

Gordon, Andr�e, editor.

Preferred Shelf Number

XX(522422.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128142721

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29.

Chemical analysis of food : techniques and applications

Author

Pic�o, Yolanda.

Preferred Shelf Number

XX(522440.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

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30.

Lipids and edible oils : properties, processing and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

XX(522368.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

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31.

Green food processing techniques : preservation, transformation and extraction

Author

Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.

Preferred Shelf Number

XX(522414.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128153536

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32.

Food allergy : practical diagnosis and management

Author

Sicherer, Scott H., editor of compilation.

Preferred Shelf Number

ONLINE

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33.

Global food security and supply

Author

Martindale, Wayne, 1965-

Preferred Shelf Number

ONLINE(341677.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg
John Wiley http://dx.doi.org/10.1002/9781118699287

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34.

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

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ONLINE

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35.

Climate change and human development

Author

Reid, Hannah.

Preferred Shelf Number

QC903.2.D44 R45 2014

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36.

Valorization of food processing by-products

Author

Chandrasekaran, Margam, 1956-

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ONLINE

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37.

Pedodiversity

Author

Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.

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38.

Cover image for Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues

Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues

Author

Silvestre, Clara. Cimmino, Sossio.

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ONLINE

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39.

Human rights, natural resource and investment law in a globalised world shades of grey in the shadow of the law

Author

Cotula, Lorenzo.

Preferred Shelf Number

ONLINE

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Click here to view

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40.

Principles of risk analysis decision making under uncertainty

Author

Yoe, Charles E.

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ONLINE

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41.

Methods of analysis of food components and additives

Author

¿tle?, Semih.

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42.

Omics technologies tools for food science

Author

Benkeblia, Noureddine.

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ONLINE

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43.

Food webs

Author

McCann, Kevin S. (Kevin Shear), 1964- author.

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.2307/j.ctt7rr0s

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44.

Hurricane Katrina : the Mississippi story

Author

Smith, James Patterson, author.

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.2307/j.ctt24hthb

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45.

Turn here sweet corn : organic farming works

Author

Diffley, Atina.

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.5749/j.ctttsfp8

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46.

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

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47.

Every molecule tells a story

Author

Cotton, Simon.

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48.

Deep things out of darkness : a history of natural history

Author

Anderson, John G. T., 1957-

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.1525/j.ctt24hshw

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49.

Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

Author

Boskou, Dimitrios. Elmadfa, I.

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50.

Unequal childhoods : class, race, and family life

Author

Lareau, Annette.

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.1525/j.ctt1ppgj4

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51.

Trace elements in soils and plants

Author

Kabata-Pendias, Alina.

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52.

Cheese, pears, & history : in a proverb

Author

Montanari, Massimo, 1949-

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ONLINE

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http://www.jstor.org/stable/10.7312/mont15250

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53.

Biotechnological approaches for pest management and ecological sustainability

Author

Sharma, H. C. (Hari Chand)

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54.

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

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55.

Food, energy, and society

Author

Pimentel, David, 1925- Pimentel, Marcia.

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56.

Sustainability and communities of place

Author

Maida, Carl A.

Preferred Shelf Number

HC79.E5 S864 2007

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57.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

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58.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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59.

Sustainable agriculture and the international rice-wheat system

Author

Lal, R.

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60.

The Adapted mind : evolutionary psychology and the generation of culture

Author

Barkow, Jerome H. Cosmides, Leda. Tooby, John.

Preferred Shelf Number

BF711 .A33 1995

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