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1. 
Cover image for Production and processing of healthy meat, poultry and fish products
Production and processing of healthy meat, poultry and fish products
Author 
Pearson, A. M. Dutson, Thayne R.
Preferred Shelf Number 
TS1955 .P69 1997
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Processed meats
Processed meats
Author 
Pearson, Albert Marchant. Gillett, T. A., ort. yaz.
Preferred Shelf Number 
TS 1970 P43 1996
Format: 
Availability 
Beytepe Library~1
Available:
Copies: