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1. 
Cover image for Food Safety & Mycotoxins
Food Safety & Mycotoxins
Author 
Wu, Aibo. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-32-9038-9
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2. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
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3. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
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ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
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4. 
Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1177-2
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5. 
Cover image for Prions Food and Drug Safety
Prions Food and Drug Safety
Author 
Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/4-431-29402-3
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6. 
Cover image for Reports on Food Safety 2005 Food Monitoring
Reports on Food Safety 2005 Food Monitoring
Author 
Brandt, Peter. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-8408-1
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7. 
Cover image for Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
Author 
Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b106417
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8. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
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ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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9. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72867-4
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10. 
Cover image for Case Studies in Food Safety and Environmental Health
Case Studies in Food Safety and Environmental Health
Author 
Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-45679-9
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11. 
Cover image for Health and Safety Aspects of Food Processing Technologies
Health and Safety Aspects of Food Processing Technologies
Author 
Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-24903-8
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12. 
Cover image for Probiotics and Prebiotics in Animal Health and Food Safety
Probiotics and Prebiotics in Animal Health and Food Safety
Author 
Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-71950-4
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