Limit Search Results
Author
Tayar, Mustafa.
(3)
Weaver, Connie, 1950-
(3)
Göçmen, Duygu.
(2)
Nielsen, S. Suzanne.
(2)
Owusu-Apenten, R. K.
(2)
Language
Publication Date
-
Subject
Food -- Analysis.
(36)
GIDA -- ANALİZ.
(12)
Food -- Composition.
(10)
Gıda -- Analiz.
(10)
Food contamination.
(5)
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
77 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food analysis
Food analysis
Author 
Nielsen, S. Suzanne, ed.
Preferred Shelf Number 
TX 545 I58 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Modern food analysis
Modern food analysis
Author 
Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.
Preferred Shelf Number 
TX 541 H37 1971 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
3. 
Cover image for Food analysis laboratory manual
Food analysis laboratory manual
Author 
Nielsen, S. Suzanne.
Preferred Shelf Number 
TX545 .F663 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for HPLC in food analysis
HPLC in food analysis
Author 
Macrae, R., ed.
Preferred Shelf Number 
TX 545 H68 1988
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Food researc and data analysis
Food researc and data analysis
Author 
The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
Preferred Shelf Number 
TX 415 I92 1983 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
6. 
Cover image for Food analysis : theory and practice
Food analysis : theory and practice
Author 
Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.
Preferred Shelf Number 
TX 541 P64 1994
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Food analysis : theory and practice
Food analysis : theory and practice
Author 
Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.
Preferred Shelf Number 
TX 541 P64 1987 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
8. 
Cover image for Food microbiological analysis : new technologies
Food microbiological analysis : new technologies
Author 
Tortorello, Marry Lou, ed. Gendel, Steven M., ed.
Preferred Shelf Number 
QR 115 F638 1997
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for Developments in food analysis techniques-3
Developments in food analysis techniques-3
Author 
King, R. D., ed.
Preferred Shelf Number 
TX 545 D492 1984
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
10. 
Cover image for Chemical analysis of food: techniques and applications
Chemical analysis of food: techniques and applications
Author 
Picó, Yolanda.
Preferred Shelf Number 
TX545 C434 2012
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for Food processing operations modeling : design and analysis
Food processing operations modeling : design and analysis
Author 
Jun, Soojin. Irudayaraj, Joseph M.
Preferred Shelf Number 
TP370.9.M78 F66 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
12. 
Cover image for Food protein analysis : quantitative effects on processing
Food protein analysis : quantitative effects on processing
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TP 453.P7 O98 2002
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action