Search Results for Enzymes -- chemistry.

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Language: English

Author

Wiley InterScience (Online service)

(2)

Bayindirli, Alev.

(1)

(1)

Drauz, K. (Karlheinz)

(1)

Grunwald, Peter, Prof. Dr.

(1)

Hughes, Andrew B.

(1)

John Wiley & Sons.

(1)

Kricka, Larry J., 1947-

(1)

Laidler, Keith J.

(1)

Polya, Gideon Maxwell.

(1)

Suelter, Clarence H., 1928-

(1)

Waldmann, H. (Herbert)

(1)

Wrolstad, Ronald E., 1939-

(1)

Publication Date

-

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Subject

Enzymes -- Biotechnology.

(3)

Enzymes -- chemistry.

(2)

(2)

Organic compounds -- Synthesis.

(2)

Amino acids -- Synthesis.

(1)

(1)

Biochemische Methode.

(1)

Biochemistry -- methods.

(1)

Biological Factors

(1)

Biology -- Research -- Methodology.

(1)

Biotransformation (Metabolism)

(1)

Biotransformation.

(1)

Bitki Ekstreleri -- metabolizma

(1)

Biyolojik Faktörler

(1)

(1)

(1)

Chemistry, Analytical -- methods.

(1)

Chemistry, Organic -- methods.

(1)

Enzymes -- Industrial applications.

(1)

Enzymes -- metabolism.

(1)

Enzymes, Immobilized -- chemistry.

(1)

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Fruit -- Processing.

(1)

Organische Synthese.

(1)

(1)

(1)

Plant Extracts -- metabolism

(1)

(1)

Signal Transduction

(1)

Sinyal İletimi

(1)

Structure-Activity Relationship

(1)

Vegetables -- Processing.

(1)

Yapı-Etkinlik İlişkisi

(1)

Material Type

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Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Health Sciences Library

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1.

Cover image for Introduction to the chemistry of enzymes

Introduction to the chemistry of enzymes

Introduction to the chemistry of enzymes

Author

Laidler, Keith J.

Preferred Shelf Number

QU 135 LAI

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Enzymes in fruit and vegetable processing chemistry and engineering applications

Enzymes in fruit and vegetable processing chemistry and engineering applications

Enzymes in fruit and vegetable processing chemistry and engineering applications

Author

Bayindirli, Alev.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

Author

Hughes, Andrew B. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527631780

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

Author

Wrolstad, Ronald E., 1939- John Wiley & Sons.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/0471709085

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Biotransformations in preparative organic chemistry the use of isolated enzymes and whole cell systems in synthesis

Biotransformations in preparative organic chemistry the use of isolated enzymes and whole cell systems in synthesis

Biotransformations in preparative organic chemistry the use of isolated enzymes and whole cell systems in synthesis

Author

Davies, H. G.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122062308

Format:

Availability

Online Library~1

Available:
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6.

Cover image for Carbohydrate-modifying biocatalysts

Carbohydrate-modifying biocatalysts

Carbohydrate-modifying biocatalysts

Author

Grunwald, Peter, Prof. Dr.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Biochemical targets of plant bioactive compounds : a pharmacological reference guide to sites of action and biological effects

Biochemical targets of plant bioactive compounds : a pharmacological reference guide to sites of action and biological effects

Biochemical targets of plant bioactive compounds : a pharmacological reference guide to sites of action and biological effects

Author

Polya, Gideon Maxwell.

Preferred Shelf Number

QV 766 P781 2003

Format:

Availability

Health Sciences Library~1

Available:
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8.

Cover image for Enzyme catalysis in organic synthesis a comprehensive handbook

Enzyme catalysis in organic synthesis a comprehensive handbook

Enzyme catalysis in organic synthesis a comprehensive handbook

Author

Drauz, K. (Karlheinz) Waldmann, H. (Herbert) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527618262
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2244.html

Format:

Availability

Online Library~1

Available:
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9.

Cover image for Bioanalytical applications of enzymes

Bioanalytical applications of enzymes

Bioanalytical applications of enzymes

Author

Suelter, Clarence H., 1928- Kricka, Larry J., 1947-

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=468963
John Wiley http://dx.doi.org/10.1002/9780470110577

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Online Library~1

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