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1. 
Cover image for Industrial uses of vegetable oils
Industrial uses of vegetable oils
Author 
Erhan, Sevim Z., ed.
Preferred Shelf Number 
TP 680 .I555 2005
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2. 
Cover image for Industrial uses of vegetable oils
Industrial uses of vegetable oils
Author 
Erhan, Sevim Z.
Preferred Shelf Number 
ONLINE(342811.1)
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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3. 
Cover image for Conjugated linoleic acids and conjugated vegetable oils
Conjugated linoleic acids and conjugated vegetable oils
Author 
Sels, Bert, editor.
Preferred Shelf Number 
ONLINE(343178.1)
Electronic Access 
Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620211
ebrary http://alltitles.ebrary.com/Doc?id=10928437
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4. 
Cover image for Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Author 
Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-31418-6
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5. 
Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
Author 
Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359
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6. 
Cover image for Development and processing of vegetable oils for human nutrition
Development and processing of vegetable oils for human nutrition
Author 
Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for Development and processing of vegetable oils for human nutrition
Development and processing of vegetable oils for human nutrition
Author 
Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number 
TX 407.O34 D49 1995
Format: 
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8. 
Cover image for Soap recipes : seventy tried-and-true ways to make modern soap with herbs, beeswax and vegetable oils
Soap recipes : seventy tried-and-true ways to make modern soap with herbs, beeswax and vegetable oils
Author 
White, Elaine C.
Preferred Shelf Number 
TP 991 W58 1995
Format: 
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9. 
Cover image for Design and optimization of innovative food processing techniques
Design and optimization of innovative food processing techniques
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522492.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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10. 
Cover image for Practical guide to vegetable oil processing
Practical guide to vegetable oil processing
Author 
Gupta, Monoj K., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670504
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11. 
Cover image for Green materials from plant oils
Green materials from plant oils
Author 
Liu, Zhengshe. Kraus, George.
Preferred Shelf Number 
ONLINE(343188.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621850
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12. 
Cover image for Synthetics, mineral oils, and bio-based lubricants chemistry and technology
Synthetics, mineral oils, and bio-based lubricants chemistry and technology
Author 
Rudnick, Leslie R., 1947-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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