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1. 
Cover image for Baking problems solved
Baking problems solved
Author 
Cauvain, Stanley P., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007655
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2. 
Cover image for Baking Business Sustainability Through Life Cycle Management
Baking Business Sustainability Through Life Cycle Management
Author 
Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-25027-9
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3. 
Cover image for Biscuit baking technology : processing and engineering manual
Biscuit baking technology : processing and engineering manual
Author 
Davidson, Iain, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128042113
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4. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Sumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
TP431 .F66 2008
Electronic Access 
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5. 
Cover image for Baking as biography : a life story in recipes
Baking as biography : a life story in recipes
Author 
Tye, Diane, 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt80cnr
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6. 
Cover image for Characterization of Cereals and Flours : Properties, Analysis And Applications
Characterization of Cereals and Flours : Properties, Analysis And Applications
Author 
Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number 
TX557
Electronic Access 
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7. 
Cover image for Engineering aspects of cereal and cereal-based products
Engineering aspects of cereal and cereal-based products
Author 
Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number 
TP434 .E54 2014
Electronic Access 
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8. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
TP370 .F66 2014
Electronic Access 
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9. 
Cover image for Bakery products science and technology
Bakery products science and technology
Author 
Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE(341791.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118792001
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10. 
Cover image for Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology
Banker's guide to new small business finance, + website : venture deals, crowdfunding, private equity, and technology
Author 
Green, Charles H.
Preferred Shelf Number 
ONLINE(341897.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1762079
John Wiley http://dx.doi.org/10.1002/9781118853610
MyiLibrary http://www.myilibrary.com?id=635733
Safari Books Online http://proquest.safaribooksonline.com/?fpi=9781118940853
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11. 
Cover image for Getting started in ZBrush : an introduction to digital sculpting and illustration
Getting started in ZBrush : an introduction to digital sculpting and illustration
Author 
Johnson, Greg (Artist), author.
Preferred Shelf Number 
T386 .Z33 J65 2014
Electronic Access 
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12. 
Cover image for Accounting and order
Accounting and order
Author 
Ezzamel, Mahmoud.
Preferred Shelf Number 
ONLINE
Electronic Access 
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