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1. 
Cover image for Bidirectional Collaborative Data Management Collaboration Frameworks for Decentralized Systems
Bidirectional Collaborative Data Management Collaboration Frameworks for Decentralized Systems
Author 
Hu, Zhenjiang. editor. (orcid)0000-0002-9034-205X Onizuka, Makoto. editor. (orcid)0000-0001-5559-8300 Yoshikawa, Masatoshi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-6429-7
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2. 
Cover image for Rye: Processing, Nutritional Profile and Commercial Uses
Rye: Processing, Nutritional Profile and Commercial Uses
Author 
Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-86613-5
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3. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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4. 
Cover image for Biscuit, cookie and cracker process and recipes
Biscuit, cookie and cracker process and recipes
Author 
Sykes, Glyn. Davidson, Iain.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205983
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5. 
Cover image for Biscuit, cookie and cracker production : process, production and packaging equipment
Biscuit, cookie and cracker production : process, production and packaging equipment
Author 
Davidson, Iain, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128155790
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