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1. 
Cover image for Emulsions
Emulsions
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043066
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2. 
Cover image for Food emulsions
Food emulsions
Author 
Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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ONLINE
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3. 
Cover image for Intravenous Lipid Emulsions
Intravenous Lipid Emulsions
Author 
Calder, P.C.
Preferred Shelf Number 
ONLINE(324461.1)
Electronic Access 
http://www.karger.com/?ISBN=978-3-318-02752-5
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4. 
Cover image for Pharmaceutical emulsions and suspensions
Pharmaceutical emulsions and suspensions
Author 
Nielloud, Franȯise. Marti-Mestres, Gilberte.
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5. 
Cover image for Emulsions and emulsion stability
Emulsions and emulsion stability
Author 
Sjb̲lom, Johan, 1953-
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6. 
Cover image for Rheology of emulsions : electrohydrodynamics principles
Rheology of emulsions : electrohydrodynamics principles
Author 
Spasic, Aleksandar M., editor.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/bookseries/15734285/22
ScienceDirect https://www.sciencedirect.com/science/book/9780128138366
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7. 
Cover image for Boiling Heat Transfer in Dilute Emulsions
Boiling Heat Transfer in Dilute Emulsions
Author 
Roesle, Matthew Lind. author. Kulacki, Francis A. author. SpringerLink (Online service)
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ONLINE(331550.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4621-7
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8. 
Cover image for Multiple emulsions technology and applications
Multiple emulsions technology and applications
Author 
Aserin, Abraham. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007019893-b.html
John Wiley http://dx.doi.org/10.1002/9780470209264
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9. 
Cover image for Food emulsions principles, practices, and techniques
Food emulsions principles, practices, and techniques
Author 
McClements, D. J.
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10. 
Cover image for Emulsions structure, stability and interactions
Emulsions structure, stability and interactions
Author 
Petsev, D. N. (Dimiter Nikolov), 1962-
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ScienceDirect http://www.sciencedirect.com/science/book/9780120884995
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11. 
Cover image for Formulation technology emulsions, suspensions, solid forms
Formulation technology emulsions, suspensions, solid forms
Author 
Mollet, Hans. Grubenmann, Arnold. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481455
John Wiley http://dx.doi.org/10.1002/9783527612925
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527612925
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/44934463.html
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12. 
Cover image for Rheology Essentials of Cosmetic and Food Emulsions
Rheology Essentials of Cosmetic and Food Emulsions
Author 
Brummer, Rüdiger. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-29087-7
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