Limit Search Results
Author
SpringerLink (Online service)
(30)
Hui, Y. H. (Yiu H.)
(6)
Wiley InterScience (Online service)
(5)
Babu, Vikash, editor.
(3)
Chuabey, Asha, editor.
(3)
Language
English
(163)
Publication Date
-
Subject
Fermentation.
(31)
Electronic books.
(23)
Biotechnology.
(15)
Industrial microbiology.
(15)
Food science.
(13)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
163 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Practical fermentation technology
Practical fermentation technology
Author 
McNeil, B. Harvey, L. M. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470725306
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Brewing yeast and fermentation
Brewing yeast and fermentation
Author 
Boulton, Chris. Quain, David. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999417
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Brewing yeast fermentation performance
Brewing yeast fermentation performance
Author 
Smart, Katherine. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470696040
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for High value fermentation products
High value fermentation products
Author 
Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.
Preferred Shelf Number 
QR151
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Essentials in Fermentation Technology
Essentials in Fermentation Technology
Author 
Berenjian, Aydin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-16230-6
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Microbial sensing in fermentation
Microbial sensing in fermentation
Author 
Brar, Satinder Kaur, editor. Das, Ratul Kumar, 1979- editor. Sarma, Saurabh Jyoti, editor.
Preferred Shelf Number 
TP511
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Fermentation microbiology and biotechnology
Fermentation microbiology and biotechnology
Author 
El-Mansi, Mansi.
Preferred Shelf Number 
TP248.27 .M53 F467 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Fermentation biotechnology for functional foods
Fermentation biotechnology for functional foods
Author 
Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor
Preferred Shelf Number 
QP144 .F85 F46 2025 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003605300
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Pathway design for industrial fermentation
Pathway design for industrial fermentation
Author 
Koch, Walter, author.
Preferred Shelf Number 
QR151 .K63 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Encapsulation in Food Processing and Fermentation.
Encapsulation in Food Processing and Fermentation.
Author 
Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Advanced fermentation and cell technology
Advanced fermentation and cell technology
Author 
Lee, Byong H., author.
Preferred Shelf Number 
TP505 .L44 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Theory and design of fermentation processes
Theory and design of fermentation processes
Author 
Dionisi, Davide, author.
Preferred Shelf Number 
TP505
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003217275
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action