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1. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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2. 
Cover image for Food industry design, technology, and innovation
Food industry design, technology, and innovation
Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number 
ONLINE(341831.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194
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3. 
Cover image for Novel food preservation and microbial assessment techniques
Novel food preservation and microbial assessment techniques
Author 
Boziaris, Ioannis S., editor. of compilation.
Preferred Shelf Number 
QR115 .N68 2014
Electronic Access 
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4. 
Cover image for More food styling for photographers and stylists a guide to creating your own appetizing art
More food styling for photographers and stylists a guide to creating your own appetizing art
Author 
Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780240817132
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5. 
Cover image for More food styling for photographers and stylists : a guide to creating your own appetizing art
More food styling for photographers and stylists : a guide to creating your own appetizing art
Author 
Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.
Preferred Shelf Number 
ONLINE(342449.1)
Electronic Access 
Click here to view
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6. 
Cover image for Top 100 exotic food plants
Top 100 exotic food plants
Author 
Small, Ernest, 1940, author.
Preferred Shelf Number 
SB175 .S63 2012
Electronic Access 
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7. 
Cover image for Food styling for photographers a guide to creating your own appetizing art
Food styling for photographers a guide to creating your own appetizing art
Author 
Bellingham, Linda. Bybee, Jean Ann.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780240810065
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