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Library: Online Library

Author

SpringerLink (Online service)

(8)

Bagchi, Debasis, 1954-

(6)

Shahidi, Fereidoon, 1951-

(6)

Sikorski, Zdzis?aw E.

(4)

(2)

Benkeblia, Noureddine.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Galanakis, Charis M., editor.

(2)

Ho, Chi-Tang, 1944-

(2)

Iemma, Francesca, editor.

(2)

Ko?akowska, Anna, 1938-

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Wiley InterScience (Online service)

(2)

(2)

Alasalvar, Cesarettin.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Anestis, Stylianos.

(1)

Araújo, João. editor.

(1)

Baer-Dubowska, Wanda.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bagchi, Manashi.

(1)

Bales, Connie Watkins. editor.

(1)

Banach, Maciej. editor.

(1)

Barbut, Shabtai.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bartoszek, Agnieszka.

(1)

Berg,̌ Jean-Pascal.

(1)

Berra, Bruno. editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bidlack, Wayne R.

(1)

Biliaderis, Costas G.

(1)

Boland, Mike, 1950- editor.

(1)

Borbinha, José. editor.

(1)

Boskou, Dimitrios.

(1)

Bray, George A. editor.

(1)

(1)

(1)

Cao, Zhen-Bo. editor.

(1)

Charter, Edward.

(1)

(1)

Da?browski, Waldemar M.

(1)

Daczkowska-Kozon, Elzbieta G.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Dutta, Paresh C.

(1)

(1)

Ghosh, Dilip K.

(1)

Ghosh, Dilip K., editor.

(1)

Giardi, Maria Teresa. editor.

(1)

Gilani, G. Sarwar.

(1)

Gl̀vez, Ral͠ Přez.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

(1)

Hettiarachchy, Navam S.

(1)

(1)

IGI Global, publisher.

(1)

Indian Council of Medical Research.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

Iwanski, Robert Z.

(1)

Izydorczyk, Marta S.

(1)

J?drychowski, Lucjan.

(1)

Jacobs, Jr., David R. editor.

(1)

(1)

John Wiley & Sons.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kamal-Eldin, Afaf.

(1)

Kanekanian, Ara, editor.

(1)

Kanosue, Kazuyuki. editor.

(1)

Keservani, Raj K., 1981- editor

(1)

Kesherwani, Rajesh K., 1978- editor

(1)

(1)

Kristinsson, Hordur G., editor.

(1)

Labropoulos, Athanasios.

(1)

Lau, Francis (Francis C.)

(1)

Locher, Julie L. editor.

(1)

Luo, Yunbo. author.

(1)

Malejka-Giganti, Danuta.

(1)

Maskan, Medeni.

(1)

Mehta, Bhavbhuti M.

(1)

Mine, Yoshinori.

(1)

Miyashita, Kazuo.

(1)

Mussinan, Cynthia J.

(1)

Nair, G. Balakrish.

(1)

Nair, Sreejayan, editor.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Nichols, Buford Lee, 1931-

(1)

Nicoletti-Telis, Vania Regina.

(1)

Nriagu, Jerome O.

(1)

Oka, Koichiro. editor.

(1)

Oshima, Satomi. editor.

(1)

Pond, Wilson G., 1930-

(1)

Prakash, Bhanu (Professor), editor.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Preedy, Victor R.

(1)

Preuss, Harry G.

(1)

Rani, Vibha. editor.

(1)

Ratti, Cristina.

(1)

Rea, Giuseppina. editor.

(1)

Roberfroid, M. B.

(1)

Rodriguez, Raymond L.

(1)

Sales, Tiago Prince. editor.

(1)

Saltzman, Edward. editor.

(1)

Samuel, Priscilla.

(1)

Senate Commission on Food Safety.

(1)

Sharma, Anil K., 1980- editor

(1)

Shetty, Kalidas.

(1)

Singh, Harjinder, 1957- editor.

(1)

Singh, R. B. (Ram Bahadur), 1943- editor.

(1)

Smith, Jim, 1953-

(1)

Socaciu, Carmen.

(1)

Sun-Pan, Bonnie.

(1)

(1)

Takahashi, Toru, editor.

(1)

Takeda, Yoshifumi, 1935-

(1)

Temple, Norman J. editor.

(1)

Tomasik, Piotr.

(1)

Tratras Contis, Ellene.

(1)

Varzakas, Theodoros.

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Venugopal, Vazhiyl, 1942-

(1)

Waisundara, Viduranga Y., editor.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Wichers, Harry.

(1)

Wildman, Robert E. C., 1964-

(1)

Wilson, Ted. editor.

(1)

Yadav, Umesh C. S. editor.

(1)

(1)

(1)

Zhao, Yanyun, Dr.

(1)

Language

(86)

Publication Date

-

(14)

(9)

(7)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Functional foods.

(19)

Food -- Analysis.

(6)

Food -- Composition.

(6)

(6)

Food industry and trade.

(4)

Biomedical engineering.

(3)

Dietary supplements.

(3)

Food -- Biotechnology.

(3)

Food -- Safety measures.

(3)

Food -- Toxicology.

(3)

Functional Food.

(3)

(3)

Nutritional Physiological Phenomena.

(3)

(2)

(2)

Dietary Supplements -- analysis.

(2)

Flavor -- Congresses.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Packaging.

(2)

Food -- Technological innovations.

(2)

(2)

Food Technology -- methods.

(2)

Food Technology.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Congresses.

(2)

Food additives.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food industry and trade -- Technological innovations.

(2)

(2)

Functional Food -- analysis.

(2)

Functional foods -- Standards.

(2)

(2)

Nutrition -- Genetic aspects.

(2)

(2)

(2)

(2)

(2)

Agricultural innovations.

(1)

(1)

(1)

Aquatic organisms.

(1)

Aquatic resources.

(1)

(1)

Biodegradable plastics.

(1)

Biomedical Technology.

(1)

Biomimetic Materials.

(1)

(1)

Cancer -- Diet therapy.

(1)

Carbohydrates in human nutrition.

(1)

(1)

Cereals as food.

(1)

(1)

Coloring matter in food.

(1)

Coloring matter.

(1)

Dairy products in human nutrition.

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements

(1)

Dietary Supplements -- standards.

(1)

Dietary Supplements.

(1)

Dried food industry.

(1)

Dried fruit -- Health aspects.

(1)

Energy Metabolism.

(1)

Exercise -- physiology.

(1)

(1)

(1)

Fiber in human nutrition.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Fisheries -- By-products.

(1)

(1)

Fishery management.

(1)

Fishery processing.

(1)

(1)

Food & beverage technology.

(1)

Food -- Consumption.

(1)

Food -- Drying.

(1)

Food -- Extrusion.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Protein content.

(1)

Food -- standards.

(1)

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Packaging.

(1)

(1)

Food additives -- Specifications.

(1)

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- United States.

(1)

(1)

(1)

Food-Processing Industry -- methods.

(1)

(1)

Fructans -- Physiological effect.

(1)

(1)

Functional Food

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

Functional genomics.

(1)

Genetic Techniques.

(1)

Genomics -- methods.

(1)

Grain in human nutrition.

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Health Food -- standards.

(1)

Industrial applications of scientific research & technological.

(1)

Internationality.

(1)

Inulin -- Physiological effect.

(1)

Legislation, Food.

(1)

Legumes as food.

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

(1)

Marine pharmacology.

(1)

(1)

(1)

Milk -- Analysis.

(1)

Nanocomposites (Materials)

(1)

Nanotechnology.

(1)

Natural foods -- Processing.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- Technological innovations.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

(1)

(1)

Nutritional Physiological Phenomena -- genetics.

(1)

Obesity -- genetics.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

Oxidizing agents.

(1)

Peptides -- Physiological effect.

(1)

(1)

Phytochemicals -- Health aspects.

(1)

Phytochemicals.

(1)

Phytoestrogens -- Health aspects.

(1)

Phytoestrogens -- Physiological effect.

(1)

Plant biotechnology.

(1)

Polysaccharides -- Biotechnology.

(1)

Poultry -- Processing.

(1)

(1)

Primary Prevention

(1)

Proteins in human nutrition.

(1)

Proteomics -- methods.

(1)

(1)

Receptors, Cytoplasmic and Nuclear -- genetics.

(1)

Seafood -- Contamination.

(1)

Seafood -- Health aspects.

(1)

Seafood -- Quality control.

(1)

(1)

Sediments (Geology)

(1)

Serials, periodicals, abstracts, indexes.

(1)

(1)

(1)

Sustainable agriculture.

(1)

(1)

(1)

(1)

Vegetables in human nutrition.

(1)

(1)

Material Type

Shelf Location

Electronic Library

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1.

Cover image for Functional food carbohydrates

Functional food carbohydrates

Functional food carbohydrates

Author

Biliaderis, Costas G. Izydorczyk, Marta S.

Preferred Shelf Number

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2.

Cover image for Functional food product development

Functional food product development

Functional food product development

Author

Smith, Jim, 1953- Charter, Edward.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

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3.

Cover image for Food colorants chemical and functional properties

Food colorants chemical and functional properties

Food colorants chemical and functional properties

Author

Socaciu, Carmen.

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ONLINE

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4.

Cover image for Functional food safety aspects : symposium

Functional food safety aspects : symposium

Functional food safety aspects : symposium

Author

Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527606130

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5.

Cover image for Functional Food and Human Health

Functional Food and Human Health

Functional Food and Human Health

Author

Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-1123-9

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6.

Cover image for Inulin-type fructans functional food ingredients

Inulin-type fructans functional food ingredients

Inulin-type fructans functional food ingredients

Author

Roberfroid, M. B.

Preferred Shelf Number

ONLINE

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7.

Cover image for Functional properties of food components

Functional properties of food components

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125612814

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8.

Cover image for Functional properties of food components

Functional properties of food components

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125612807

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9.

Cover image for Chemical and functional properties of food components

Chemical and functional properties of food components

Chemical and functional properties of food components

Author

Sikorski, Zdzis?aw E.

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10.

Cover image for Chemical and functional properties of food saccharides

Chemical and functional properties of food saccharides

Chemical and functional properties of food saccharides

Author

Tomasik, Piotr.

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11.

Cover image for Chemical and functional properties of food lipids

Chemical and functional properties of food lipids

Chemical and functional properties of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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12.

Cover image for Developing new functional food and nutraceutical products

Developing new functional food and nutraceutical products

Developing new functional food and nutraceutical products

Author

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128027806

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