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1. 
Cover image for Fibrous proteins muscle and molecular motors
Fibrous proteins muscle and molecular motors
Author 
Squire, John, 1945- Parry, D. A. D.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00653233
ScienceDirect http://www.sciencedirect.com/science/book/9780120342716
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2. 
Cover image for Heat Shock Protein-Based Therapies
Heat Shock Protein-Based Therapies
Author 
Asea, Alexzander A.A. editor. Almasoud, Naif N. editor. Krishnan, Sunil. editor. Kaur, Punit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-17211-8
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3. 
Cover image for The Big Book on Small Heat Shock Proteins
The Big Book on Small Heat Shock Proteins
Author 
Tanguay, Robert M. editor. Hightower, Lawrence E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-16077-1
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4. 
Cover image for Physical Activity, Exercise, Sedentary Behavior and Health
Physical Activity, Exercise, Sedentary Behavior and Health
Author 
Kanosue, Kazuyuki. editor. Oshima, Satomi. editor. Cao, Zhen-Bo. editor. Oka, Koichiro. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-55333-5
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5. 
Cover image for The Cytoskeleton in Health and Disease
The Cytoskeleton in Health and Disease
Author 
Schatten, Heide. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2904-7
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6. 
Cover image for Biobetters Protein Engineering to Approach the Curative
Biobetters Protein Engineering to Approach the Curative
Author 
Rosenberg, Amy. editor. Demeule, Barthélemy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2543-8
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7. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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8. 
Cover image for Muscle and meat biochemistry
Muscle and meat biochemistry
Author 
Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
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