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1. 
Cover image for Near-infrared spectroscopy principles, instruments, applications
Near-infrared spectroscopy principles, instruments, applications
Author 
Siesler, H. W., 1943- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527612666
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527612666
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481367
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2. 
Cover image for Application of Near Infrared Spectroscopy in Biomedicine
Application of Near Infrared Spectroscopy in Biomedicine
Author 
Jue, Thomas. editor. Masuda, Kazumi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331985.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6252-1
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3. 
Cover image for Practical guide to interpretive near-infrared spectroscopy
Practical guide to interpretive near-infrared spectroscopy
Author 
Workman, Jerry. Weyer, Lois.
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ONLINE
Electronic Access 
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4. 
Cover image for Pharmaceutical and medical applications of near-infrared spectroscopy
Pharmaceutical and medical applications of near-infrared spectroscopy
Author 
Ciurczak, Emil W., 1945- Drennen, James K.
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ONLINE
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5. 
Cover image for Pharmaceutical and medical applications of near-infrared spectroscopy
Pharmaceutical and medical applications of near-infrared spectroscopy
Author 
Ciurczak, Emil W., 1945- author. Igne, Beno¿̐ưit, author.
Preferred Shelf Number 
ONLINE(356850.1)
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6. 
Cover image for Practical guide and spectral atlas for interpretive near-infrared spectroscopy
Practical guide and spectral atlas for interpretive near-infrared spectroscopy
Author 
Workman, Jerry. Weyer, Lois.
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ONLINE
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7. 
Cover image for Near-infrared spectroscopy in food science and technology
Near-infrared spectroscopy in food science and technology
Author 
Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/0470047704
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8. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
Preferred Shelf Number 
XX(522440.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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9. 
Cover image for Interventional Cardiology Imaging An Essential Guide
Interventional Cardiology Imaging An Essential Guide
Author 
Abbas, Amr E. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519379.1)
Electronic Access 
https://doi.org/10.1007/978-1-4471-5239-2
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10. 
Cover image for Neuroanesthesia and Cerebrospinal Protection
Neuroanesthesia and Cerebrospinal Protection
Author 
Uchino, Hiroyuki. editor. Ushijima, Kazuo. editor. Ikeda, Yukio. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519765.1)
Electronic Access 
https://doi.org/10.1007/978-4-431-54490-6
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11. 
Cover image for Advances in Image-Guided Urologic Surgery
Advances in Image-Guided Urologic Surgery
Author 
Liao, Joseph C. editor. Su, Li-Ming. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520065.1)
Electronic Access 
https://doi.org/10.1007/978-1-4939-1450-0
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12. 
Cover image for Biosignal processing principles and practices
Biosignal processing principles and practices
Author 
Liang, Hualou. Bronzino, Joseph D., 1937- Peterson, Donald R.
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ONLINE
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