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Oils and fats, Edible.
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1. 
Cover image for Analyses of fats, oils, and derivatives
Analyses of fats, oils, and derivatives
Author 
Perkins, Edward George, 1934-
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2. 
Cover image for Oils and fats in the food industry
Oils and fats in the food industry
Author 
Gunstone, F. D. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424
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3. 
Cover image for Physical and chemical characteristics of oils, fats, and waxes
Physical and chemical characteristics of oils, fats, and waxes
Author 
Firestone, David.
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ONLINE(312858.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpPCCOFW02
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4. 
Cover image for Oxidative stability and shelf life of foods containing oils and fats
Oxidative stability and shelf life of foods containing oils and fats
Author 
Hu, Min, editor. Jacobsen, Charlotte, editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781630670566
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5. 
Cover image for Bleaching and purifying fats and oils theory and practice
Bleaching and purifying fats and oils theory and practice
Author 
List, Gary R.
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6. 
Cover image for Fats and oils formulating and processing for applications
Fats and oils formulating and processing for applications
Author 
O'Brien, Richard D.
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7. 
Cover image for Fats and oils formulating and processing for applications
Fats and oils formulating and processing for applications
Author 
O'Brien, Richard D.
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8. 
Cover image for Lipids and edible oils : properties, processing and applications
Lipids and edible oils : properties, processing and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522368.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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9. 
Cover image for Edible oleogels : structure and health implications
Edible oleogels : structure and health implications
Author 
Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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10. 
Cover image for Structure-Function Analysis of Edible Fats
Structure-Function Analysis of Edible Fats
Author 
Marangoni, Alejandro G., 1965- editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128140413
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11. 
Cover image for Differential scanning calorimetry : applications in fat and oil technology
Differential scanning calorimetry : applications in fat and oil technology
Author 
Chiavaro, Emma, 1968- editor.
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ONLINE(356678.1)
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12. 
Cover image for Polar lipids : biology, chemistry, technology
Polar lipids : biology, chemistry, technology
Author 
Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9781630670443
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