Search Results for Tamime, A. Y.

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Library: Online Library

Author

(11)

Wiley InterScience (Online service)

(8)

(1)

Society of Dairy Technology.

(1)

Language

(11)

Publication Date

-

(3)

(2)

(1)

(1)

(1)

(1)

(1)

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Subject

Beverage industry -- Technological innovations.

(1)

Brined cheeses.

(1)

(1)

Concentrated milk.

(1)

Dairy Products -- microbiology.

(1)

Dairy microbiology.

(1)

Dairy plants -- Equipment and supplies -- Cleaning.

(1)

Dairy processing -- Quality control.

(1)

Dairy processing.

(1)

Dairy products -- Analysis.

(1)

Dairy products in human nutrition.

(1)

Dairy products industry -- Technological innovations.

(1)

Dairy products.

(1)

Dairying -- Equipment and supplies -- Cleaning.

(1)

(1)

Fermented milk.

(1)

Filters and filtration.

(1)

Food Microbiology.

(1)

Food Technology.

(1)

Membrane separation.

(1)

Oils and fats, Edible.

(1)

(1)

Process cheese.

(1)

Material Type

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Electronic Library

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1.

Cover image for Brined cheeses

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030970-b.html
John Wiley http://dx.doi.org/10.1002/9780470995860

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Fermented milks

Fermented milks

Fermented milks

Author

Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html
John Wiley http://dx.doi.org/10.1002/9780470995501

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Probiotic dairy products

Probiotic dairy products

Probiotic dairy products

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
John Wiley http://dx.doi.org/10.1002/9780470995785

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Processed cheese and analogues

Processed cheese and analogues

Processed cheese and analogues

Author

Tamime, A. Y.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444341850
Books24x7 http://www.books24x7.com/marc.asp?bookid=49724

Format:

Availability

Online Library~1

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5.

Cover image for Structure of dairy products

Structure of dairy products

Structure of dairy products

Author

Tamime, A. Y.

Preferred Shelf Number

ONLINE

Electronic Access

MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G

Format:

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Online Library~1

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6.

Cover image for Membrane processing dairy and beverage applications

Membrane processing dairy and beverage applications

Membrane processing dairy and beverage applications

Author

Tamime, A. Y.

Preferred Shelf Number

ONLINE

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118457009
ebrary http://site.ebrary.com/id/10657917

Format:

Availability

Online Library~1

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7.

Cover image for Dairy fats and related products

Dairy fats and related products

Dairy fats and related products

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444316223

Format:

Availability

Online Library~1

Available:
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8.

Cover image for Dairy powders and concentrated products

Dairy powders and concentrated products

Dairy powders and concentrated products

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444322729

Format:

Availability

Online Library~1

Available:
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9.

Cover image for Milk processing and quality management

Milk processing and quality management

Milk processing and quality management

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301649

Format:

Availability

Online Library~1

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10.

Cover image for Cleaning-in-place dairy, food and beverage operations

Cleaning-in-place dairy, food and beverage operations

Cleaning-in-place dairy, food and beverage operations

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007043414-b.html
John Wiley http://dx.doi.org/10.1002/9781444302240

Format:

Availability

Online Library~1

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11.

Cover image for Technology of cheesemaking

Technology of cheesemaking

Technology of cheesemaking

Author

Law, Barry A. Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444323740

Format:

Availability

Online Library~1

Available:
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