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1. 
Cover image for Adapting high hydrostatic pressure (HPP) for food processing operations
Adapting high hydrostatic pressure (HPP) for food processing operations
Author 
Koutchma, Tatiana.
Preferred Shelf Number 
ONLINE(355688.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124200913
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2. 
Cover image for Handbook of food process modeling and statistical quality control
Handbook of food process modeling and statistical quality control
Author 
Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935
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3. 
Cover image for Mathematical modeling of food processing
Mathematical modeling of food processing
Author 
Farid, Mohammed M.
Preferred Shelf Number 
ONLINE
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4. 
Cover image for Food mixing principles and applications
Food mixing principles and applications
Author 
Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444312928
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5. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
Author 
Jun, Soojin. Irudayaraj, Joseph, 1961-
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ONLINE
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6. 
Cover image for Optimization in food engineering
Optimization in food engineering
Author 
Erdogdu, Ferruh.
Preferred Shelf Number 
ONLINE
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7. 
Cover image for Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
Author 
Sablani, Shyam S.
Preferred Shelf Number 
ONLINE
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8. 
Cover image for Food plant design
Food plant design
Author 
Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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ONLINE
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9. 
Cover image for Food processing operations modeling design and analysis
Food processing operations modeling design and analysis
Author 
Irudayaraj, Joseph, 1961-
Preferred Shelf Number 
ONLINE
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