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Publication Date: 1972

Author

Albanese, Anthony August, 1908-

(1)

Bard, Robert L.

(1)

Behr, Michael R., ort. yaz.

(1)

Bradley, Richard E. ed.

(1)

Brown, Lester Russell, 1934-

(1)

Clark, John Grahame Douglas.

(1)

Ellinger, Rudolph H.

(1)

Finsterbusch, Gail W., ort. yaz.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Furia, Thomas E., ed.

(1)

Helmberger, Peter G., ort. yaz.

(1)

Herschdoerfer, S. M.

(1)

Hilliard, Sam Bowers.

(1)

Hutchinson, Joseph Burtt, 1902-

(1)

(1)

Institute Of Food Technologists

(1)

J. Sinskey, Anthony.,ort.yaz.

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Jones, William O.

(1)

Latham, Michael C.

(1)

Nickerson, John T.

(1)

(1)

Rowe, Albert Holmes, 1889-

(1)

TAYLOR & FRANCIS

(1)

University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville)

(1)

Wieland, Henry.

(1)

World Health Organization.

(1)

Language

(20)

Subject

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Beslenme -- Süreli yayınlar

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA -- PATENTLER.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food consumption -- Southern States -- History.

(1)

Food habits -- Southern States -- History.

(1)

Food supply -- Southern States -- History.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- PATENTLER.

(1)

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Nutrition -- Periodicals

(1)

Public Health -- Periodicals

(1)

(1)

Southern States -- History.

(1)

TARIMSAL ÜRÜNLER, İHTİYAÇ FAZLASI.

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

ÜRETİM TİCARETİ -- AFRİKA SAHRA ALTI.

(1)

ÜRETİM TİCARETİ.

(1)

İNSAN -- DOĞAYA ETKİSİ.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Phosphates as food ingredients

Phosphates as food ingredients

Phosphates as food ingredients

Author

Ellinger, Rudolph H.

Preferred Shelf Number

TX 553.A3 E55 1972 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Handbook of food additives

Handbook of food additives

Handbook of food additives

Author

Furia, Thomas E., ed.

Preferred Shelf Number

WA 712 FUR 1972 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Enzymes in food processing and products

Enzymes in food processing and products

Enzymes in food processing and products

Author

Wieland, Henry.

Preferred Shelf Number

TP 368 F67 1972 C.23 V.23

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

6.

Cover image for Man and his environment : food

Man and his environment : food

Man and his environment : food

Author

Brown, Lester Russell, 1934- Finsterbusch, Gail W., ort. yaz.

Preferred Shelf Number

S 439 B76 1972

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Microbiology of foods and food processing

Microbiology of foods and food processing

Microbiology of foods and food processing

Author

Nickerson, John T. J. Sinskey, Anthony.,ort.yaz.

Preferred Shelf Number

QW 85 NIC 1972

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

9.

Cover image for Marketing staple food crops in tropical Africa

Marketing staple food crops in tropical Africa

Marketing staple food crops in tropical Africa

Author

Jones, William O.

Preferred Shelf Number

HD 9017.S82 J65 1972

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Hog meat and hoecake food supply in the Old South, 1840-1860

Hog meat and hoecake food supply in the Old South, 1840-1860

Hog meat and hoecake food supply in the Old South, 1840-1860

Author

Hilliard, Sam Bowers. Project Muse.

Preferred Shelf Number

ONLINE(322602.1)

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Market structure and performance : the U.S. food processing industries

Market structure and performance : the U.S. food processing industries

Market structure and performance : the U.S. food processing industries

Author

Imel, Blake. Behr, Michael R., ort. yaz. Helmberger, Peter G., ort. yaz.

Preferred Shelf Number

HD 9005 I45 1972

Format:

Availability

Beytepe Library~1

Available:
Copies:

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