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1. 
Cover image for Food technology.
Food technology.
Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
Copies:
2. 
Cover image for Food and immunology
Food and immunology
Author 
symposium on Food and Immunology (9-11 June :1975 : Sweden) Hamberaeus, Leif, ed., ort.yaz. Hanson, Lars A., ed., ort.yaz. Mcfarlane, Hylton,ed., ort.yaz.
Preferred Shelf Number 
QW 85 SYM 1977
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
3. 
Cover image for Elements of food technology
Elements of food technology
Author 
Desroiser, Norman W., ed.
Preferred Shelf Number 
TP 370 E43 1977
Format: 
Availability 
Beytepe Library~1
Available:
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4. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
5. 
Cover image for Food service marketing and promotion
Food service marketing and promotion
Author 
Seltz, David D.
Preferred Shelf Number 
TX 911.3.M3 S44 1977
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
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7. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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8. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
9. 
Cover image for Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods
Radiation chemistry of major food components : its relevance to the assessement of the wholesomeness of irradiated foods
Author 
Elias, P. S. ed. Cohen, A. J. ed.
Preferred Shelf Number 
WA 710 RAD 1977 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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10. 
Cover image for Food service management and control : the profitable approach
Food service management and control : the profitable approach
Author 
Villano, Caesar. Eagan, G. B., ort. yaz.
Preferred Shelf Number 
TX 911.3.M27 V54 1977
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
11. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
Available:
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