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Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

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Beytepe Library~2

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Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

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Beytepe Library~4

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Working in food processing : CLCI : IC/QON/SAB.

Preferred Shelf Number

TP 370 W893 1989

Format:

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Beytepe Library~1

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Engineering and food

Author

International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.

Preferred Shelf Number

TP 368 I574 1989 V.1

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Beytepe Library~3

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Sausage and processed meat formulations

Author

Ockerman, Herbert W.

Preferred Shelf Number

TS 1963 O25 1989

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Beytepe Library~1

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